TY - JOUR
T1 - Effects of fire-retardant resin treatment and redrying temperature on mechanical properties of hinoki wood
AU - Jin, Taiquan
AU - Kang, Chun Won
AU - Jang, Sang Sik
AU - Matsumura, Jnuji
N1 - Funding Information:
This study was carried out with the support of Basic Research Project (Project No. NRF– 2019R1I1A3A02059471) provided by National Research Foundation of Korea), and “Research Base Construction Fund Support Program” funded by Jeonbuk National University in 2019.
Publisher Copyright:
© 2020 Kyushu University. All rights reserved.
PY - 2020
Y1 - 2020
N2 - In this study, to determine the effects of fire-retardant treatment and redrying temperature on certain mechanical properties of hinoki wood, the MOR (modulus of rupture), MOE (modulus of elasticity) in bending and dynamic MOE in bending of control and fire-retardant chemically wood treated under redrying temperatures were estimated. The drying time was shorter with an increase in redrying temperature, and the average drying rate of the water-treated wood was greater than that of the fire-retardant-treated wood. The drying curves of fire-retardant-treated wood were nearly parallel in the early redrying period. The dynamic and static MOE of the water-treated wood were reduced compared to the control. The MOR was increased slightly with an increase in the redrying temperature.
AB - In this study, to determine the effects of fire-retardant treatment and redrying temperature on certain mechanical properties of hinoki wood, the MOR (modulus of rupture), MOE (modulus of elasticity) in bending and dynamic MOE in bending of control and fire-retardant chemically wood treated under redrying temperatures were estimated. The drying time was shorter with an increase in redrying temperature, and the average drying rate of the water-treated wood was greater than that of the fire-retardant-treated wood. The drying curves of fire-retardant-treated wood were nearly parallel in the early redrying period. The dynamic and static MOE of the water-treated wood were reduced compared to the control. The MOR was increased slightly with an increase in the redrying temperature.
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M3 - Article
AN - SCOPUS:85098709294
SN - 0023-6152
VL - 65
SP - 365
EP - 370
JO - Journal of the Faculty of Agriculture, Kyushu University
JF - Journal of the Faculty of Agriculture, Kyushu University
IS - 2
ER -