緑茶抽出物の抗菌活性に対する食品添加物の影響

Translated title of the contribution: Effects of Food Additives on the Antibacterial Activity of Green Tea Extracts

中山 素一, 重宗 尚文, 徳田 一, 古田 可菜子, 松下 知世, 目加田 遥子, 本城 賢一, 宮本 敬久

Research output: Contribution to journalArticlepeer-review

Translated title of the contributionEffects of Food Additives on the Antibacterial Activity of Green Tea Extracts
Original languageJapanese
Pages (from-to)569-578
Number of pages10
Journal防菌防黴 = Journal of antibacterial and antifungal agents
Volume36
Issue number9
Publication statusPublished - Sep 10 2008

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