Effects of freezing conditions on enzyme impregnation into food materials by freeze-thaw infusion

Kenya Shibata, Koji Sakamoto, Masako Ishihara, Sayaka Nakatsu, Ryo Kajihara, Mitsuya Shimoda

Research output: Contribution to journalArticlepeer-review

8 Citations (Scopus)

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Engineering & Materials Science

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Chemical Compounds

Agriculture & Biology