Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubers

Teppei Imaizumi, Fumihiko Tanaka, Daisuke Hamanaka, Yuma Sato, Toshitaka Uchino

Research output: Contribution to journalArticlepeer-review

40 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubers'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science