収穫乾燥調製後の玄米水分含有率が炊飯米の食味に及ぼす影響とその要因

Translated title of the contribution: Effects of Moisture Content of the Brown Rice after Harvesting on Palatability of Cooked Rice and Its Related Factors

松江 勇次, 李 東坡, 南石 晃明, 長命 洋佑, 森田 敏

Research output: Contribution to journalArticle

Translated title of the contributionEffects of Moisture Content of the Brown Rice after Harvesting on Palatability of Cooked Rice and Its Related Factors
Original languageJapanese
Pages (from-to)23
Journal日本作物学会講演会要旨集
Volume240
Issue number0
DOIs
Publication statusPublished - 2015

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