Translated title of the contribution | Effects of Moisture Content of the Brown Rice after Harvesting on Palatability of Cooked Rice and Its Related Factors |
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Original language | Japanese |
Pages (from-to) | 23 |
Journal | 日本作物学会講演会要旨集 |
Volume | 240 |
Issue number | 0 |
DOIs | |
Publication status | Published - 2015 |
収穫乾燥調製後の玄米水分含有率が炊飯米の食味に及ぼす影響とその要因
松江 勇次, 李 東坡, 南石 晃明, 長命 洋佑, 森田 敏
Research output: Contribution to journal › Article