Effects of Processing Conditions During Manufacture on Retronasal-Aroma Compounds from a Milk Coffee Drink

Michio Ikeda, Masayuki Akiyama, Yuta Hirano, Kazuhiro Miyazi, Masaya Kono, Yuriko Imayoshi, Hisakatsu Iwabuchi, Takeshi Onodera, Kiyoshi Toko

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effects of Processing Conditions During Manufacture on Retronasal-Aroma Compounds from a Milk Coffee Drink'. Together they form a unique fingerprint.

Food Science