Effects of Salts and pH on Coacervation of Short Elastane-Like Peptide (FPGVG)5

Daiki Tatsubo, Misako Kodama, Keiji Sato, Keitaro Suyama, Iori Maeda, Takeru Nose

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed)

Original languageEnglish
Title of host publicationPeptide Science 2017
Pages62-63
Number of pages2
Publication statusPublished - Mar 20 2018

Publication series

NamePeptide Science 2017
ISSN (Print)1344-7661

Cite this

Tatsubo, D., Kodama, M., Sato, K., Suyama, K., Maeda, I., & Nose, T. (2018). Effects of Salts and pH on Coacervation of Short Elastane-Like Peptide (FPGVG)5. In Peptide Science 2017 (pp. 62-63). (Peptide Science 2017).

Effects of Salts and pH on Coacervation of Short Elastane-Like Peptide (FPGVG)5. / Tatsubo, Daiki; Kodama, Misako ; Sato, Keiji ; Suyama, Keitaro; Maeda, Iori; Nose, Takeru.

Peptide Science 2017. 2018. p. 62-63 (Peptide Science 2017).

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed)

Tatsubo, D, Kodama, M, Sato, K, Suyama, K, Maeda, I & Nose, T 2018, Effects of Salts and pH on Coacervation of Short Elastane-Like Peptide (FPGVG)5. in Peptide Science 2017. Peptide Science 2017, pp. 62-63.
Tatsubo D, Kodama M, Sato K, Suyama K, Maeda I, Nose T. Effects of Salts and pH on Coacervation of Short Elastane-Like Peptide (FPGVG)5. In Peptide Science 2017. 2018. p. 62-63. (Peptide Science 2017).
Tatsubo, Daiki ; Kodama, Misako ; Sato, Keiji ; Suyama, Keitaro ; Maeda, Iori ; Nose, Takeru. / Effects of Salts and pH on Coacervation of Short Elastane-Like Peptide (FPGVG)5. Peptide Science 2017. 2018. pp. 62-63 (Peptide Science 2017).
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