Effects of Xylooligosaccharides on Blood Glucose, Serum and Liver Lipids and Cecum Short-chain Fatty Acids in Diabetic Rats

Imaizumi Katsumi, Nakatsu Yoriko, Masao Sato, Sedarnawati Yasni, Sugano Michihiro

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

The effect of supplementing xylooligosaccharides (XO) to purified diets on growth performance and several metabolic parameters was examined in streptozotocin-induced diabetic rats. The dietary XO improved growth retardation, hyperphagia, polydipsia, elevation of serum glucose, triglyce-ride and cholesterol, reduction of liver triglyceride, and fatty acid composition (reduction of the desaturation index) of liver phosphatidylcholine. In addition, the XO diet yielded an acidic en-vironment in the cecum by increasing the pool size of acetic acid. Thus, XO, which is half as sweet as sucrose, can be applicable to foods as a sweetener that is capable of improving diabetic symptoms.

Original languageEnglish
Pages (from-to)199-205
Number of pages7
JournalAgricultural and Biological Chemistry
Volume55
Issue number1
DOIs
Publication statusPublished - Jan 1 1991

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xylooligosaccharides
Cecum
Volatile Fatty Acids
short chain fatty acids
cecum
Liver
blood glucose
Blood Glucose
Rats
Lipids
liver
rats
Nutrition
lipids
Serum
Diet
Polydipsia
Sweetening Agents
Hyperphagia
overeating

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Effects of Xylooligosaccharides on Blood Glucose, Serum and Liver Lipids and Cecum Short-chain Fatty Acids in Diabetic Rats. / Katsumi, Imaizumi; Yoriko, Nakatsu; Sato, Masao; Yasni, Sedarnawati; Michihiro, Sugano.

In: Agricultural and Biological Chemistry, Vol. 55, No. 1, 01.01.1991, p. 199-205.

Research output: Contribution to journalArticle

Katsumi, Imaizumi ; Yoriko, Nakatsu ; Sato, Masao ; Yasni, Sedarnawati ; Michihiro, Sugano. / Effects of Xylooligosaccharides on Blood Glucose, Serum and Liver Lipids and Cecum Short-chain Fatty Acids in Diabetic Rats. In: Agricultural and Biological Chemistry. 1991 ; Vol. 55, No. 1. pp. 199-205.
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