Effects of Xylooligosaccharides on Blood Glucose, Serum and Liver Lipids and Cecum Short-chain Fatty Acids in Diabetic Rats

Medicine & Life Sciences

• xylooligosaccharide 100%
• Volatile Fatty Acids 70%
• Cecum 66%
• Blood Glucose 45%
• Lipids 36%
• Liver 28%
• Serum 25%
• Sweetening Agents 19%
• Diet 19%
• Polydipsia 18%
• Hyperphagia 17%
• Phosphatidylcholines 15%
• Acetic Acid 14%
• Growth 13%
• Streptozocin 13%
• Sucrose 13%
• Fatty Acids 11%
• Triglycerides 11%
• Cholesterol 10%
• Food 9%
• Glucose 8%

Agriculture & Biology

• xylooligosaccharides 74%
• short chain fatty acids 61%
• cecum 55%
• liver 32%
• lipids 29%
• rats 28%
• overeating 19%
• streptozotocin 18%
• sweeteners 16%
• diet 14%
• phosphatidylcholines 13%
• signs and symptoms (animals and humans) 12%
• acetic acid 12%
• growth performance 11%
• growth retardation 11%
• triacylglycerols 10%
• fatty acid composition 10%
• cholesterol 10%
• sucrose 9%
• glucose 8%

Chemical Compounds

• Xylooligosaccharide 89%
• Short-Chain Fatty Acid 77%
• Glucose 40%
• Lipid 38%
• Triglyceride 14%
• Phosphatidylcholine 13%
• Sucrose 13%
• Reduction 12%
• Cholesterol 12%
• Metabolic 11%
• Fatty Acid 11%
• Acetic Acid 10%
• Food 9%