Electrochemical detection of saccharides by the redox cycle of a chiral ferrocenylboronic acid derivative: A novel method for sugar sensing

Aiichiro Ori, Seiji Shinkai

Research output: Contribution to journal › Article

84 Citations (Scopus)

Abstract

A chiral ferrocenylboronic acid 1 bearing an intramolecular tertiary amine binds saccharides at ca. pH 7, the complexation event, which can be conveniently detected by an electrochemical method, shows chiral discrimination for certain linear saccharides.

Original languageEnglish
Pages (from-to)1771-1772
Number of pages2
JournalJournal of the Chemical Society, Chemical Communications
Issue number17
DOIs
Publication statusPublished - Dec 1 1995
Externally publishedYes

Fingerprint

Bearings (structural)
Complexation
Sugars
Oxidation-Reduction
Amines
Derivatives
Acids

All Science Journal Classification (ASJC) codes

  • Molecular Medicine

Cite this

Electrochemical detection of saccharides by the redox cycle of a chiral ferrocenylboronic acid derivative : A novel method for sugar sensing. / Ori, Aiichiro; Shinkai, Seiji.

In: Journal of the Chemical Society, Chemical Communications, No. 17, 01.12.1995, p. 1771-1772.

Research output: Contribution to journal › Article

Ori, A & Shinkai, S 1995, 'Electrochemical detection of saccharides by the redox cycle of a chiral ferrocenylboronic acid derivative: A novel method for sugar sensing', Journal of the Chemical Society, Chemical Communications, no. 17, pp. 1771-1772. https://doi.org/10.1039/C39950001771
Ori A, Shinkai S. Electrochemical detection of saccharides by the redox cycle of a chiral ferrocenylboronic acid derivative: A novel method for sugar sensing. Journal of the Chemical Society, Chemical Communications. 1995 Dec 1;(17):1771-1772. https://doi.org/10.1039/C39950001771
Ori, Aiichiro ; Shinkai, Seiji. / Electrochemical detection of saccharides by the redox cycle of a chiral ferrocenylboronic acid derivative : A novel method for sugar sensing. In: Journal of the Chemical Society, Chemical Communications. 1995 ; No. 17. pp. 1771-1772.
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