Electronic Sensing of Tastes

Kiyoshi Toko

Research output: Contribution to journalReview articlepeer-review

34 Citations (Scopus)


The principles and applications of taste sensors based on lipid/polymer membranes and multichannel electrodes are discussed. Various aspects of the taste recognition and signal transduction or processing are discussed, along with various practical examples.

Original languageEnglish
Pages (from-to)657-669
Number of pages13
Issue number10
Publication statusPublished - Jan 1 1998

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Electrochemistry

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