Electronic Sensing of Tastes

Kiyoshi Toko

Research output: Contribution to journalReview article

34 Citations (Scopus)

Abstract

The principles and applications of taste sensors based on lipid/polymer membranes and multichannel electrodes are discussed. Various aspects of the taste recognition and signal transduction or processing are discussed, along with various practical examples.

Original languageEnglish
Pages (from-to)657-669
Number of pages13
JournalElectroanalysis
Volume10
Issue number10
DOIs
Publication statusPublished - Jan 1 1998

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Signal transduction
Lipids
Signal processing
Polymers
Membranes
Electrodes
Sensors

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Electrochemistry

Cite this

Electronic Sensing of Tastes. / Toko, Kiyoshi.

In: Electroanalysis, Vol. 10, No. 10, 01.01.1998, p. 657-669.

Research output: Contribution to journalReview article

Toko, Kiyoshi. / Electronic Sensing of Tastes. In: Electroanalysis. 1998 ; Vol. 10, No. 10. pp. 657-669.
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