Elevated water temperature reduces the acute toxicity of the widely used herbicide diuron to a green alga, Pseudokirchneriella subcapitata

Rumana Tasmin, Yohei Shimasaki, Michito Tsuyama, Xuchun Qiu, Fatma Khalil, Nozomu Okino, Naotaka Yamada, Shinji Fukuda, Ikjoon Kang, Yuji Oshima

Research output: Contribution to journalArticle

18 Citations (Scopus)

Abstract

In the actual environment, temperatures fluctuate drastically through season or global warming and are thought to affects risk of pollutants for aquatic biota; however, there is no report about the effect of water temperature on toxicity of widely used herbicide diuron to fresh water microalgae. The present research investigated inhibitory effect of diuron on growth and photosynthetic activity of a green alga Pseudokirchneriella subcapitata at five different temperatures (10, 15, 20, 25, and 30 °C) for 144 h of exposure. As a result, effective diuron concentrations at which a 50 % decrease in algal growth occurred was increased with increasing water temperature ranging from 9.2 to 20.1 μg L-1 for 72 h and 9.4-28.5 μg L-1 for 144 h. The photochemical efficiency of photosystem II (F v/F m ratio) was significantly reduced at all temperatures by diuron exposure at 32 μg L-1 after 72 h. Inhibition rates was significantly increased with decreased water temperature (P < 0.01). Intracellular H2O2 levels as an indicator of oxidative stress were also decreased with increasing temperature in both control and diuron treatment groups and were about 2.5 times higher in diuron treatment groups than that of controls (P < 0.01). Our results suggest water temperatures may affect the toxicokinetics of diuron in freshwater and should therefore be considered in environmental risk assessment.

Original languageEnglish
Pages (from-to)1064-1070
Number of pages7
JournalEnvironmental Science and Pollution Research
Volume21
Issue number2
DOIs
Publication statusPublished - Jan 1 2014

Fingerprint

Diuron
diuron
Chlorophyta
Herbicides
Algae
green alga
Toxicity
herbicide
water temperature
toxicity
Temperature
Water
Fresh Water
temperature
Global Warming
Microalgae
Biota
Oxidative stress
Photosystem II Protein Complex
Global warming

All Science Journal Classification (ASJC) codes

  • Environmental Chemistry
  • Pollution
  • Health, Toxicology and Mutagenesis

Cite this

@article{e77b370ac69c4314ac1515f711d29ba8,
title = "Elevated water temperature reduces the acute toxicity of the widely used herbicide diuron to a green alga, Pseudokirchneriella subcapitata",
abstract = "In the actual environment, temperatures fluctuate drastically through season or global warming and are thought to affects risk of pollutants for aquatic biota; however, there is no report about the effect of water temperature on toxicity of widely used herbicide diuron to fresh water microalgae. The present research investigated inhibitory effect of diuron on growth and photosynthetic activity of a green alga Pseudokirchneriella subcapitata at five different temperatures (10, 15, 20, 25, and 30 °C) for 144 h of exposure. As a result, effective diuron concentrations at which a 50 {\%} decrease in algal growth occurred was increased with increasing water temperature ranging from 9.2 to 20.1 μg L-1 for 72 h and 9.4-28.5 μg L-1 for 144 h. The photochemical efficiency of photosystem II (F v/F m ratio) was significantly reduced at all temperatures by diuron exposure at 32 μg L-1 after 72 h. Inhibition rates was significantly increased with decreased water temperature (P < 0.01). Intracellular H2O2 levels as an indicator of oxidative stress were also decreased with increasing temperature in both control and diuron treatment groups and were about 2.5 times higher in diuron treatment groups than that of controls (P < 0.01). Our results suggest water temperatures may affect the toxicokinetics of diuron in freshwater and should therefore be considered in environmental risk assessment.",
author = "Rumana Tasmin and Yohei Shimasaki and Michito Tsuyama and Xuchun Qiu and Fatma Khalil and Nozomu Okino and Naotaka Yamada and Shinji Fukuda and Ikjoon Kang and Yuji Oshima",
year = "2014",
month = "1",
day = "1",
doi = "10.1007/s11356-013-1989-y",
language = "English",
volume = "21",
pages = "1064--1070",
journal = "Environmental Science and Pollution Research",
issn = "0944-1344",
publisher = "Springer Science + Business Media",
number = "2",

}

TY - JOUR

T1 - Elevated water temperature reduces the acute toxicity of the widely used herbicide diuron to a green alga, Pseudokirchneriella subcapitata

AU - Tasmin, Rumana

AU - Shimasaki, Yohei

AU - Tsuyama, Michito

AU - Qiu, Xuchun

AU - Khalil, Fatma

AU - Okino, Nozomu

AU - Yamada, Naotaka

AU - Fukuda, Shinji

AU - Kang, Ikjoon

AU - Oshima, Yuji

PY - 2014/1/1

Y1 - 2014/1/1

N2 - In the actual environment, temperatures fluctuate drastically through season or global warming and are thought to affects risk of pollutants for aquatic biota; however, there is no report about the effect of water temperature on toxicity of widely used herbicide diuron to fresh water microalgae. The present research investigated inhibitory effect of diuron on growth and photosynthetic activity of a green alga Pseudokirchneriella subcapitata at five different temperatures (10, 15, 20, 25, and 30 °C) for 144 h of exposure. As a result, effective diuron concentrations at which a 50 % decrease in algal growth occurred was increased with increasing water temperature ranging from 9.2 to 20.1 μg L-1 for 72 h and 9.4-28.5 μg L-1 for 144 h. The photochemical efficiency of photosystem II (F v/F m ratio) was significantly reduced at all temperatures by diuron exposure at 32 μg L-1 after 72 h. Inhibition rates was significantly increased with decreased water temperature (P < 0.01). Intracellular H2O2 levels as an indicator of oxidative stress were also decreased with increasing temperature in both control and diuron treatment groups and were about 2.5 times higher in diuron treatment groups than that of controls (P < 0.01). Our results suggest water temperatures may affect the toxicokinetics of diuron in freshwater and should therefore be considered in environmental risk assessment.

AB - In the actual environment, temperatures fluctuate drastically through season or global warming and are thought to affects risk of pollutants for aquatic biota; however, there is no report about the effect of water temperature on toxicity of widely used herbicide diuron to fresh water microalgae. The present research investigated inhibitory effect of diuron on growth and photosynthetic activity of a green alga Pseudokirchneriella subcapitata at five different temperatures (10, 15, 20, 25, and 30 °C) for 144 h of exposure. As a result, effective diuron concentrations at which a 50 % decrease in algal growth occurred was increased with increasing water temperature ranging from 9.2 to 20.1 μg L-1 for 72 h and 9.4-28.5 μg L-1 for 144 h. The photochemical efficiency of photosystem II (F v/F m ratio) was significantly reduced at all temperatures by diuron exposure at 32 μg L-1 after 72 h. Inhibition rates was significantly increased with decreased water temperature (P < 0.01). Intracellular H2O2 levels as an indicator of oxidative stress were also decreased with increasing temperature in both control and diuron treatment groups and were about 2.5 times higher in diuron treatment groups than that of controls (P < 0.01). Our results suggest water temperatures may affect the toxicokinetics of diuron in freshwater and should therefore be considered in environmental risk assessment.

UR - http://www.scopus.com/inward/record.url?scp=84891627499&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84891627499&partnerID=8YFLogxK

U2 - 10.1007/s11356-013-1989-y

DO - 10.1007/s11356-013-1989-y

M3 - Article

VL - 21

SP - 1064

EP - 1070

JO - Environmental Science and Pollution Research

JF - Environmental Science and Pollution Research

SN - 0944-1344

IS - 2

ER -