Enhanced release of cholecystokinin by soya-bean trypsin inhibitor in chickens

Mitsuhiro Furuse, S. I. Yang, T. Muramatsu, J. Okumura

Research output: Contribution to journalArticle

13 Citations (Scopus)

Abstract

Whether ingestion of soya-bean trypsin inhibitor (SBTI) alters the release of cholecystokinin (CCK) was investigated in chickens. A meal of an adequate diet supplemented with SBTI (0, 100, or 1000 mg/kg) was given through a stomach tube, followed by CCK determination with specific CCK-8 antibody. The plasma CCK level increased from a basal level (control diet) of 9.6 ± 0.6 to 13.4 ± 0.6 and 18.1 ± 0.8 fmol/ml plasma at 90 min after feeding the diet supplemented with 100 and 1000 mg SBTI, respectively. Since the SBTI supplementation did not affect crop emptying rates significantly, it was concluded that SBTI by itself enhanced CCK release into circulation in a dose-dependent fashion.

Original languageEnglish
Pages (from-to)1242-1246
Number of pages5
JournalScandinavian Journal of Gastroenterology
Volume25
Issue number12
DOIs
Publication statusPublished - Jan 1 1990
Externally publishedYes

Fingerprint

Trypsin Inhibitors
Cholecystokinin
Chickens
Diet
Meals
Stomach
Eating
Antibodies

All Science Journal Classification (ASJC) codes

  • Medicine(all)
  • Gastroenterology

Cite this

Enhanced release of cholecystokinin by soya-bean trypsin inhibitor in chickens. / Furuse, Mitsuhiro; Yang, S. I.; Muramatsu, T.; Okumura, J.

In: Scandinavian Journal of Gastroenterology, Vol. 25, No. 12, 01.01.1990, p. 1242-1246.

Research output: Contribution to journalArticle

Furuse, Mitsuhiro ; Yang, S. I. ; Muramatsu, T. ; Okumura, J. / Enhanced release of cholecystokinin by soya-bean trypsin inhibitor in chickens. In: Scandinavian Journal of Gastroenterology. 1990 ; Vol. 25, No. 12. pp. 1242-1246.
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