Enhancement of anodic current attributed to oxygen evolution on α-Fe2O3 electrode by microwave oscillating electric field

Fuminao Kishimoto, Masayuki Matsuhisa, Shinichiro Kawamura, Satoshi Fujii, Shuntaro Tsubaki, Masato M. Maitani, Eiichi Suzuki, Yuji Wada

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)

Abstract

Various microwave effects on chemical reactions have been observed, reported and compared to those carried out under conventional heating. These effects are classified into thermal effects, which arise from the temperature rise caused by microwaves, and non-thermal effects, which are attributed to interactions between substances and the oscillating electromagnetic fields of microwaves. However, there have been no direct or intrinsic demonstrations of the non-thermal effects based on physical insights. Here we demonstrate the microwave enhancement of oxidation current of water to generate dioxygen with using an α-Fe2O3 electrode induced by pulsed microwave irradiation under constantly applied potential. The rectangular waves of current density under pulsed microwave irradiation were observed, in other words the oxidation current of water was increased instantaneously at the moment of the introduction of microwaves, and stayed stably at the plateau under continuous microwave irradiation. The microwave enhancement was observed only for the α-Fe2O3 electrode with the specific surface electronic structure evaluated by electrochemical impedance spectroscopy. This discovery provides a firm evidence of the microwave special non-thermal effect on the electron transfer reactions caused by interaction of oscillating microwaves and irradiated samples.

Original languageEnglish
Article number35554
JournalScientific reports
Volume6
DOIs
Publication statusPublished - Oct 14 2016
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • General

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