Enzymatic synthesis of gold nanoparticles wrapped by glucose oxidase

Kei Yasui; Nobuo Kimizuka

doi:10.1246/cl.2005.416

Enzymatic synthesis of gold nanoparticles wrapped by glucose oxidase

Kei Yasui, Nobuo Kimizuka

Research output: Contribution to journal › Article › peer-review

9 Citations (Scopus)

Abstract

An enzymatic synthesis route to protein-wrapped gold nanoparticles is developed. Glucose oxidase (GOD) reduces Au(III) ion in the presence of β-D-glucose, and stable gold nanoparticles with average diameter of 14.5 nm are formed. FT-IR spectra, zeta potential and CD spectra of purified nanoparticles indicate that they are stabilized by the adsorbed protein layer.

Original language	English
Pages (from-to)	416-417
Number of pages	2
Journal	Chemistry Letters
Volume	34
Issue number	3
DOIs	https://doi.org/10.1246/cl.2005.416
Publication status	Published - Mar 5 2005

All Science Journal Classification (ASJC) codes

Chemistry(all)

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10.1246/cl.2005.416

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title = "Enzymatic synthesis of gold nanoparticles wrapped by glucose oxidase",

abstract = "An enzymatic synthesis route to protein-wrapped gold nanoparticles is developed. Glucose oxidase (GOD) reduces Au(III) ion in the presence of β-D-glucose, and stable gold nanoparticles with average diameter of 14.5 nm are formed. FT-IR spectra, zeta potential and CD spectra of purified nanoparticles indicate that they are stabilized by the adsorbed protein layer.",

author = "Kei Yasui and Nobuo Kimizuka",

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AB - An enzymatic synthesis route to protein-wrapped gold nanoparticles is developed. Glucose oxidase (GOD) reduces Au(III) ion in the presence of β-D-glucose, and stable gold nanoparticles with average diameter of 14.5 nm are formed. FT-IR spectra, zeta potential and CD spectra of purified nanoparticles indicate that they are stabilized by the adsorbed protein layer.

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DO - 10.1246/cl.2005.416

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JO - Chemistry Letters

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Enzymatic synthesis of gold nanoparticles wrapped by glucose oxidase

Abstract

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