Erratum: Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures (Journal of Food Engineering (2011) 103 104 (457-463))

Takuma Genkawa, Tanaka Fumihiko, Daisuke Hamanaka, Toshitaka Uchino

Research output: Contribution to journalComment/debate

Original languageEnglish
Number of pages1
JournalJournal of Food Engineering
Issue number2
Publication statusPublished - May 1 2011

All Science Journal Classification (ASJC) codes

  • Food Science

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