Evaluation and Design of Food Packaging Films to Improve Flavor Preservation

Toshiro Matsui, Yutaka Osajima

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1321-1324
Number of pages4
JournalNippon Nogeikagaku Kaishi
Volume68
Issue number9
DOIs
Publication statusPublished - Jan 1 1994

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Food Science
  • Chemistry (miscellaneous)
  • Medicine (miscellaneous)

Cite this