Evaluation of Enterococcus strains newly isolated from Egyptian sources for bacteriocin production and probiotic potential

Biochemistry, Genetics and Molecular Biology

• Electric Potential 80%
• Bacteriocin 80%
• Lactic Acid Bacterium 80%
• Antimicrobial Activity 40%
• Antioxidant Activity 40%
• Sample 20%
• Spectrum 20%
• Human 20%
• Bacterium 20%
• Screening 20%
• Animal 20%
• Sequencing 20%
• pH 20%
• Health 20%
• Ribosomal RNA 20%
• Thermostability 20%
• Enterococcus faecium 20%
• Recording 20%
• Enterococcus 20%
• Zebra 20%
• Bacterium Isolate 20%
• Enterococcus hirae 20%

Pharmacology, Toxicology and Pharmaceutical Science

• Probiotic Agent 100%
• Lactic Acid Bacterium 80%
• Bacteriocin 80%
• Antiinfective Agent 60%
• Antioxidant 60%
• Antioxidant Capacity 40%
• Animal 20%
• Human 20%
• Bacterium 20%
• Antioxidant 20%
• RNA 16S 20%
• Enterococcus 20%
• Enterococcus faecium 20%
• Dietary Supplement 20%
• Zebra 20%

Food Science

• Probiotics 100%
• Food Product 20%
• Feeding Behavior 20%
• Dietary Supplement 20%