Evaluation of Food Sources Assimilated by Unionid Mussels Using Fatty Acid Trophic Markers in Japanese Freshwater Ecosystems

Megumu Fujibayashi, Osamu Nishimura, Hitoshi Tanaka

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

Freshwater unionid bivalves play an important role in nutrient cycling and organic matter transportation and provide hard substrates for other benthic animals in freshwater ecosystems. Therefore, the conservation of unionid bivalves is considered essential for maintaining aquatic biodiversity. In this study, the assimilated food sources of six species of freshwater bivalves, Unio douglasiae, Unio douglasiae nipponensis, Unio biwae, Anodonta japonica, Pronodularia japonensis, and Lanceolaria grayana, were investigated using fatty acid trophic markers. The contribution (percentage of total identified fatty acids) of the trophic markers showed a similar tendency in all the bivalve species, even though they were sampled from various habitats. Fatty acid trophic markers of diatoms (20:5n3) and green algae and/or cyanobacteria (18:2n6 + 18:3n3) were dominant in all bivalve samples, ranging from 4.8% to 10.2% and 7.3% to 10.6%, respectively. Bacterial fatty acids were also detected in large amounts, ranging from 1.7% to 5.4%. In this study, all unionid bivalves contained diatom, green algal/cyanobacterial, and bacterial markers in substantial proportions, and no individual depended on a single food source, stressing the importance of ingesting and assimilating various food types.

Original languageEnglish
Pages (from-to)231-235
Number of pages5
JournalJournal of Shellfish Research
Volume35
Issue number1
DOIs
Publication statusPublished - Apr 1 2016
Externally publishedYes

Fingerprint

food analysis
freshwater ecosystem
mussels
bivalve
Bivalvia
fatty acid
fatty acids
food
Bacillariophyceae
diatom
Anodonta
nutrient cycling
green alga
biogeochemical cycles
Chlorophyta
freshwater ecosystems
marker
evaluation
Cyanobacteria
cyanobacterium

All Science Journal Classification (ASJC) codes

  • Aquatic Science

Cite this

Evaluation of Food Sources Assimilated by Unionid Mussels Using Fatty Acid Trophic Markers in Japanese Freshwater Ecosystems. / Fujibayashi, Megumu; Nishimura, Osamu; Tanaka, Hitoshi.

In: Journal of Shellfish Research, Vol. 35, No. 1, 01.04.2016, p. 231-235.

Research output: Contribution to journalArticle

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