Fabrication and characterization of polysaccharide ion gels with ionic liquids and their further conversion into value-added sustainable materials

Akihiko Takada, Jun Ichi Kadokawa

Research output: Contribution to journalReview article

31 Citations (Scopus)

Abstract

A review of the fabrication of polysaccharide ion gels with ionic liquids is presented. From various polysaccharides, the corresponding ion gels were fabricated through the dissolution with ionic liquids. As ionic liquids, in the most cases, 1-butyl-3-methylimidazolium chloride has been used, whereas 1-allyl-3methylimidazolium acetate was specifically used for chitin. The resulting ion gels have been characterized by suitable analytical measurements. Characterization of a pregel state by viscoelastic measurement provided the molecular weight information. Furthermore, the polysaccharide ion gels have been converted into value-added sustainable materials by appropriate procedures, such as exchange with other disperse media and regeneration.

Original languageEnglish
Pages (from-to)244-262
Number of pages19
JournalBiomolecules
Volume5
Issue number1
DOIs
Publication statusPublished - Mar 18 2015

Fingerprint

Ionic Liquids
Polysaccharides
Gels
Ions
Fabrication
Chitin
Regeneration
Dissolution
Molecular Weight
Molecular weight

All Science Journal Classification (ASJC) codes

  • Biochemistry
  • Molecular Biology

Cite this

Fabrication and characterization of polysaccharide ion gels with ionic liquids and their further conversion into value-added sustainable materials. / Takada, Akihiko; Kadokawa, Jun Ichi.

In: Biomolecules, Vol. 5, No. 1, 18.03.2015, p. 244-262.

Research output: Contribution to journalReview article

@article{fc437f1e6f2f41fcba65b69da1dd261b,
title = "Fabrication and characterization of polysaccharide ion gels with ionic liquids and their further conversion into value-added sustainable materials",
abstract = "A review of the fabrication of polysaccharide ion gels with ionic liquids is presented. From various polysaccharides, the corresponding ion gels were fabricated through the dissolution with ionic liquids. As ionic liquids, in the most cases, 1-butyl-3-methylimidazolium chloride has been used, whereas 1-allyl-3methylimidazolium acetate was specifically used for chitin. The resulting ion gels have been characterized by suitable analytical measurements. Characterization of a pregel state by viscoelastic measurement provided the molecular weight information. Furthermore, the polysaccharide ion gels have been converted into value-added sustainable materials by appropriate procedures, such as exchange with other disperse media and regeneration.",
author = "Akihiko Takada and Kadokawa, {Jun Ichi}",
year = "2015",
month = "3",
day = "18",
doi = "10.3390/biom5010244",
language = "English",
volume = "5",
pages = "244--262",
journal = "Biomolecules",
issn = "2218-273X",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
number = "1",

}

TY - JOUR

T1 - Fabrication and characterization of polysaccharide ion gels with ionic liquids and their further conversion into value-added sustainable materials

AU - Takada, Akihiko

AU - Kadokawa, Jun Ichi

PY - 2015/3/18

Y1 - 2015/3/18

N2 - A review of the fabrication of polysaccharide ion gels with ionic liquids is presented. From various polysaccharides, the corresponding ion gels were fabricated through the dissolution with ionic liquids. As ionic liquids, in the most cases, 1-butyl-3-methylimidazolium chloride has been used, whereas 1-allyl-3methylimidazolium acetate was specifically used for chitin. The resulting ion gels have been characterized by suitable analytical measurements. Characterization of a pregel state by viscoelastic measurement provided the molecular weight information. Furthermore, the polysaccharide ion gels have been converted into value-added sustainable materials by appropriate procedures, such as exchange with other disperse media and regeneration.

AB - A review of the fabrication of polysaccharide ion gels with ionic liquids is presented. From various polysaccharides, the corresponding ion gels were fabricated through the dissolution with ionic liquids. As ionic liquids, in the most cases, 1-butyl-3-methylimidazolium chloride has been used, whereas 1-allyl-3methylimidazolium acetate was specifically used for chitin. The resulting ion gels have been characterized by suitable analytical measurements. Characterization of a pregel state by viscoelastic measurement provided the molecular weight information. Furthermore, the polysaccharide ion gels have been converted into value-added sustainable materials by appropriate procedures, such as exchange with other disperse media and regeneration.

UR - http://www.scopus.com/inward/record.url?scp=84989288350&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84989288350&partnerID=8YFLogxK

U2 - 10.3390/biom5010244

DO - 10.3390/biom5010244

M3 - Review article

C2 - 25793912

AN - SCOPUS:84989288350

VL - 5

SP - 244

EP - 262

JO - Biomolecules

JF - Biomolecules

SN - 2218-273X

IS - 1

ER -