Fabrication of taste sensor for education

Xiao Wu, Yusuke Tahara, Kiyoshi Toko, Hisao Kuriyaki

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

In order to solve the unconcern to usefulness of learning science among high school students in Japan, we developed a simple fabricated taste sensor with sensitivity and selectivity to each taste quality, which can be applied in science class. A commercialized Teflon membrane was used as the polymer membrane holding lipids. In addition, a non-adhesive method is considered to combine the membrane and the sensor electrode using a plastic cap which is easily accessible. The taste sensor for education fabricated in this way showed a good selectivity and sensitivity. By adjusting the composition of trioctylmethylammonium chloride (TOMA) and phosphoric acid di(2-ethylhexyl) ester (PAEE) included in lipid solution, we improved the selectivity of this simple taste sensor to saltiness and sourness. To verify this taste sensor as a useful science teaching material for science class, we applied this taste sensor into a science class for university students. By comparing the results between the sensory test and the sensor response, humans taste showed the same tendency just as the sensor response, which proved the sensor as a useful teaching material for science class.

Original languageEnglish
Title of host publication11th Asian Conference on Chemical Sensors, ACCS 2015
EditorsSiti Khadijah Zaaba, Ali Yeon Md Shakaff, Kamarulzaman Kamarudin, Nur Arina Hasmimi Ramli, Syed Muhammad Mamduh Syed Zakaria, Mohd Noor Ahmad, Ammar Zakaria
PublisherAmerican Institute of Physics Inc.
ISBN (Electronic)9780735414761
DOIs
Publication statusPublished - Mar 13 2017
Event11th Asian Conference on Chemical Sensors, ACCS 2015 - Penang, Malaysia
Duration: Nov 16 2015Nov 18 2015

Publication series

NameAIP Conference Proceedings
Volume1808
ISSN (Print)0094-243X
ISSN (Electronic)1551-7616

Other

Other11th Asian Conference on Chemical Sensors, ACCS 2015
CountryMalaysia
CityPenang
Period11/16/1511/18/15

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All Science Journal Classification (ASJC) codes

  • Physics and Astronomy(all)

Cite this

Wu, X., Tahara, Y., Toko, K., & Kuriyaki, H. (2017). Fabrication of taste sensor for education. In S. K. Zaaba, A. Y. M. Shakaff, K. Kamarudin, N. A. H. Ramli, S. M. M. S. Zakaria, M. N. Ahmad, & A. Zakaria (Eds.), 11th Asian Conference on Chemical Sensors, ACCS 2015 [020064] (AIP Conference Proceedings; Vol. 1808). American Institute of Physics Inc.. https://doi.org/10.1063/1.4975297