Facile preparation of robust organic gels by cross-link of a sugar-integrated gelator by toluene-2,4-diisocyanate

Kazuhiko Inoue; Yoshiyuki Ono; Yasumasa Kanekiyo; Shigeki Kiyonaka; Itaru Hamachi; Seiji Shinkai

doi:10.1246/cl.1999.225

Facile preparation of robust organic gels by cross-link of a sugar-integrated gelator by toluene-2,4-diisocyanate

Kazuhiko Inoue, Yoshiyuki Ono, Yasumasa Kanekiyo, Shigeki Kiyonaka, Itaru Hamachi, Seiji Shinkai

Research output: Contribution to journal › Article › peer-review

31 Citations (Scopus)

Abstract

Gelator 1 which has two aliphatic chains, three amide groups, and one glucosamine unit showed an excellent gelation ability for many organic solvents The in situ cross-link of these organic gels by toluene-2,4-diisocyanate resulted in new robust gels with high T_gel values, retaining their gel fiber super-structure.

Original language	English
Pages (from-to)	225-226
Number of pages	2
Journal	Chemistry Letters
Issue number	3
DOIs	https://doi.org/10.1246/cl.1999.225
Publication status	Published - Jan 1 1999
Externally published	Yes

All Science Journal Classification (ASJC) codes

Chemistry(all)

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10.1246/cl.1999.225

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abstract = "Gelator 1 which has two aliphatic chains, three amide groups, and one glucosamine unit showed an excellent gelation ability for many organic solvents The in situ cross-link of these organic gels by toluene-2,4-diisocyanate resulted in new robust gels with high Tgel values, retaining their gel fiber super-structure.",

author = "Kazuhiko Inoue and Yoshiyuki Ono and Yasumasa Kanekiyo and Shigeki Kiyonaka and Itaru Hamachi and Seiji Shinkai",

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AU - Inoue, Kazuhiko

AU - Ono, Yoshiyuki

AU - Kanekiyo, Yasumasa

AU - Kiyonaka, Shigeki

AU - Hamachi, Itaru

AU - Shinkai, Seiji

PY - 1999/1/1

Y1 - 1999/1/1

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AB - Gelator 1 which has two aliphatic chains, three amide groups, and one glucosamine unit showed an excellent gelation ability for many organic solvents The in situ cross-link of these organic gels by toluene-2,4-diisocyanate resulted in new robust gels with high Tgel values, retaining their gel fiber super-structure.

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DO - 10.1246/cl.1999.225

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SN - 0366-7022

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Facile preparation of robust organic gels by cross-link of a sugar-integrated gelator by toluene-2,4-diisocyanate

Abstract

All Science Journal Classification (ASJC) codes

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