Facile preparation of robust organic gels by cross-link of a sugar-integrated gelator by toluene-2,4-diisocyanate

Kazuhiko Inoue; Yoshiyuki Ono; Yasumasa Kanekiyo; Shigeki Kiyonaka; Itaru Hamachi; Seiji Shinkai

doi:10.1246/cl.1999.225

Facile preparation of robust organic gels by cross-link of a sugar-integrated gelator by toluene-2,4-diisocyanate

Kazuhiko Inoue, Yoshiyuki Ono, Yasumasa Kanekiyo, Shigeki Kiyonaka, Itaru Hamachi, Seiji Shinkai

Research output: Contribution to journal › Article

30 Citations (Scopus)

Abstract

Gelator 1 which has two aliphatic chains, three amide groups, and one glucosamine unit showed an excellent gelation ability for many organic solvents The in situ cross-link of these organic gels by toluene-2,4-diisocyanate resulted in new robust gels with high T_gel values, retaining their gel fiber super-structure.

Original language	English
Pages (from-to)	225-226
Number of pages	2
Journal	Chemistry Letters
Issue number	3
DOIs	https://doi.org/10.1246/cl.1999.225
Publication status	Published - Jan 1 1999
Externally published	Yes

All Science Journal Classification (ASJC) codes

Chemistry(all)

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10.1246/cl.1999.225

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Inoue, K., Ono, Y., Kanekiyo, Y., Kiyonaka, S., Hamachi, I., & Shinkai, S. (1999). Facile preparation of robust organic gels by cross-link of a sugar-integrated gelator by toluene-2,4-diisocyanate. Chemistry Letters, (3), 225-226. https://doi.org/10.1246/cl.1999.225

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AU - Kiyonaka, Shigeki

AU - Hamachi, Itaru

AU - Shinkai, Seiji

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