Factors influencing consumer willingness to consume genetically modified soybean oil and rice in China

Tinggui Chen, Mingwei Liu, Teruaki Nanseki, Dongpo Li, Miaomiao Chen

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

The objective of this paper is to study the factors influencing consumer willingness to consume (WTC) the genetically modified (GM) foods in the case of the GM soybean oil and the insect-resistant GM rice. The seemingly unrelated regression model was adopted and consumers in Shanghai city were surveyed. The results show that consumer WTC GM soybean oil and GM rice is influenced by some factors that cannot be observed, however the observable factors make an obvious difference. The positive information has positive impact on consumers' WTC the GM soybean oil. The negative information predominates when the positive and negative information are simultaneously presented. The consumers' inherent awareness and safety evaluation of GM soybean oil has a significantly positive impact on the WTC. The impact of the negative publicity and consumers' attitude to compulsory labeling system is negative. Other factors significantly affect the WTC: gender, kid, professional status, income, reading of label information, evaluation of government regulation and purchasing frequency.

Original languageEnglish
Pages (from-to)195-203
Number of pages9
JournalJournal of the Faculty of Agriculture, Kyushu University
Volume61
Issue number1
Publication statusPublished - Feb 2016

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Agronomy and Crop Science

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