Fermentation quality of forage oat (Avena sativa L.) silages treated with pre-fermented juices, sorbic acid, glucose and encapsulated-glucose

Tao Shao, Noriko Ohba, Masataka Shimojo, Yasuhisa Masuda

Research output: Contribution to journal › Article › peer-review

4 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences