Fermentation quality of forage oat (Avena sativa L.) silages treated with pre-fermented juices, sorbic acid, glucose and encapsulated-glucose

Tao Shao, Noriko Ohba, Masataka Shimojo, Yasuhisa Masuda

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)

Fingerprint Dive into the research topics of 'Fermentation quality of forage oat (Avena sativa L.) silages treated with pre-fermented juices, sorbic acid, glucose and encapsulated-glucose'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences