Flow of egg white ovalbumin into the yolk sac during embryogenesis

Yasushi Sugimoto, Akira Saito, Takahiro Kusakabe, Katsuji Hori, Katsumi Koga

Research output: Contribution to journalArticlepeer-review

23 Citations (Scopus)

Abstract

Western blot analyses of yolk proteins of the White Leghorn hens showed that an ovalbumin-like molecule was included in day 16 eggs but not in the ovarian follicles, and very little in newly deposited eggs. Northern hybridization, as well as in vitro translation, of poly(A)+ RNAs prepared from the yolk sac membranes of developing embryos gave no signal for ovalbumin messages. These results imply that the present ovalbumin-like protein of yolk has its origin in egg white, not being a de novo synthesis product in the yolk sac membranes.

Original languageEnglish
Pages (from-to)400-403
Number of pages4
JournalBBA - General Subjects
Volume992
Issue number3
DOIs
Publication statusPublished - Sep 15 1989

All Science Journal Classification (ASJC) codes

  • Biophysics
  • Biochemistry
  • Molecular Biology

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