吟釀酒もろみ工程からの規範ルールの抽出とそれを用いたファジィ制御方策の検討

Translated title of the contribution: Framework rules for control of the sake (Ginjo)making process and their application in fuzzy control.

花井 泰三, 本多 裕之, 高橋 伸幸, 西田 淑男, 深谷 伊和男, 小林 猛

Research output: Contribution to journalArticlepeer-review

Abstract

From interviews with Toji (sake-brewing experts), the following framework rules for the control of Ginjo moromi fermentation were obtained : If the alcohol-Baume curve (A-B plot) is a straight line and if the Baume Multiplied Day (BMD) values decrease linearly, then the sake (Ginjo) produced will be of good quality. From an analysis of the data of 25 Ginjo moromi fermentations based on the above knowledge, framework rules for fuzzy control were constructed. Based on the rules, the control period was separated into four stages. Tuning of the membership functions was done using a simulation proposed by us in the accompanying paper. The suitability of the fuzzy rules was confirmed by the simulation.
Translated title of the contributionFramework rules for control of the sake (Ginjo)making process and their application in fuzzy control.
Original languageJapanese
Pages (from-to)275-281
Number of pages7
JournalSeibutsu-kogaku Kaishi
Volume72
Issue number4
Publication statusPublished - 1994

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