Garvieacin Q, a novel class II bacteriocin from Lactococcus garvieae BCC 43578

Amonlaya Tosukhowong; Takeshi Zendo; Wonnop Visessanguan; Sittiruk Roytrakul; Laphaslada Pumpuang; Janthima Jaresitthikunchai; Kenji Sonomoto

doi:10.1128/AEM.06891-11

Garvieacin Q, a novel class II bacteriocin from Lactococcus garvieae BCC 43578

Amonlaya Tosukhowong, Takeshi Zendo, Wonnop Visessanguan, Sittiruk Roytrakul, Laphaslada Pumpuang, Janthima Jaresitthikunchai, Kenji Sonomoto

Systems Biology

Research output: Contribution to journal › Article › peer-review

28 Citations (Scopus)

Abstract

Lactococcus garvieae BCC 43578 produces a novel class II bacteriocin, garvieacin Q (GarQ), 70 amino acids in length and containing a 20-amino-acid N-terminal leader peptide. It is cleaved at the Gly-Gly site to generate the mature GarQ (5,339 Da), which is especially inhibitory against Listeria monocytogenes ATCC 19115 and other L. garvieae strains.

Original language	English
Pages (from-to)	1619-1623
Number of pages	5
Journal	Applied and environmental microbiology
Volume	78
Issue number	5
DOIs	https://doi.org/10.1128/AEM.06891-11
Publication status	Published - Mar 2012

All Science Journal Classification (ASJC) codes

Biotechnology
Food Science
Applied Microbiology and Biotechnology
Ecology

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Garvieacin Q, a novel class II bacteriocin from Lactococcus garvieae BCC 43578. / Tosukhowong, Amonlaya; Zendo, Takeshi; Visessanguan, Wonnop; Roytrakul, Sittiruk; Pumpuang, Laphaslada; Jaresitthikunchai, Janthima; Sonomoto, Kenji.

In: Applied and environmental microbiology, Vol. 78, No. 5, 03.2012, p. 1619-1623.

Research output: Contribution to journal › Article › peer-review

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AU - Jaresitthikunchai, Janthima

AU - Sonomoto, Kenji

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