Genomic features of Lactococcus lactis IO-1, a lactic acid bacterium that utilizes xylose and produces high levels of L-lactic acid

Mariko Shimizu-Kadota, Hiroaki Kato, Yuh Shiwa, Kenshiro Oshima, Miki Machii, Tomoko Araya-Kojima, Takeshi Zendo, Masahira Hattori, Kenji Sonomoto, Hirofumi Yoshikawa

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

Lactococcus lactis IO-1 (JCM7638) produces L-lactic acid predominantly when grown at high xylose concentrations, and its utilization is highly desired in the green plastics industry. Therefore it is worthwhile studying its genomic traits. In this study, we focused on (i) genes of possible horizontal transfer derivation (prophages, the nisin-sucrose transposon, and several restrictionmodification systems), and (ii) genes for the synthetic pathways of amino acids and vitamins in the IO-1 genome. In view of the results of this analysis, we consider their meanings in strain IO-1.

Original languageEnglish
Pages (from-to)1804-1808
Number of pages5
JournalBioscience, Biotechnology and Biochemistry
Volume77
Issue number9
DOIs
Publication statusPublished - Oct 1 2013

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Nisin
Synthetic Genes
Prophages
Horizontal Gene Transfer
Lactococcus lactis
Xylose
Vitamins
Plastics
Sucrose
Lactic Acid
Bacteria
Industry
Genes
Genome
Amino Acids
Plastics industry

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Analytical Chemistry
  • Biochemistry
  • Applied Microbiology and Biotechnology
  • Molecular Biology
  • Organic Chemistry

Cite this

Genomic features of Lactococcus lactis IO-1, a lactic acid bacterium that utilizes xylose and produces high levels of L-lactic acid. / Shimizu-Kadota, Mariko; Kato, Hiroaki; Shiwa, Yuh; Oshima, Kenshiro; Machii, Miki; Araya-Kojima, Tomoko; Zendo, Takeshi; Hattori, Masahira; Sonomoto, Kenji; Yoshikawa, Hirofumi.

In: Bioscience, Biotechnology and Biochemistry, Vol. 77, No. 9, 01.10.2013, p. 1804-1808.

Research output: Contribution to journalArticle

Shimizu-Kadota, M, Kato, H, Shiwa, Y, Oshima, K, Machii, M, Araya-Kojima, T, Zendo, T, Hattori, M, Sonomoto, K & Yoshikawa, H 2013, 'Genomic features of Lactococcus lactis IO-1, a lactic acid bacterium that utilizes xylose and produces high levels of L-lactic acid', Bioscience, Biotechnology and Biochemistry, vol. 77, no. 9, pp. 1804-1808. https://doi.org/10.1271/bbb.130080
Shimizu-Kadota, Mariko ; Kato, Hiroaki ; Shiwa, Yuh ; Oshima, Kenshiro ; Machii, Miki ; Araya-Kojima, Tomoko ; Zendo, Takeshi ; Hattori, Masahira ; Sonomoto, Kenji ; Yoshikawa, Hirofumi. / Genomic features of Lactococcus lactis IO-1, a lactic acid bacterium that utilizes xylose and produces high levels of L-lactic acid. In: Bioscience, Biotechnology and Biochemistry. 2013 ; Vol. 77, No. 9. pp. 1804-1808.
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