Heat activation of TRPM5 underlies thermal sensitivity of sweet taste

Karel Talavera, Keiko Yasumatsu, Thomas Voets, Guy Droogmans, Noriatsu Shigemura, Yuzo Ninomiya, Robert F. Margolskee, Bernd Nilius

Research output: Contribution to journalArticlepeer-review

365 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Heat activation of TRPM5 underlies thermal sensitivity of sweet taste'. Together they form a unique fingerprint.

Neuroscience