Heat effect on the taste of milk studied using a taste sensor

Kiyoshi Toko, Teru Iyota, Yasumichi Mizota, Tetsuya Matsuno, Toshihiro Yoshioka, Toyohiko Doi, Satoru Ilyama, Tomihisa Kato, Kaoru Yamafuji, Ryozo Watanabe

Research output: Contribution to journalArticle

45 Citations (Scopus)

Abstract

The effect of heat treatment on the taste of milk was investigated using a taste sensor. The transducer is composed of seven electrodes with different kinds of lipid membranes. Sensory evaluations by humans were made in terms of three taste characteristics of “richness (koku),” “cooked flavor” and “deliciousness” together with a measurement of whey protein dénaturation. This study provided a quantitative description of the taste change caused by heat treatment of milk, because the output showed high correlations with richness and the degree of protein dénaturation.

Original languageEnglish
Pages (from-to)6287-6291
Number of pages5
JournalJapanese Journal of Applied Physics
Volume34
Issue number11R
DOIs
Publication statusPublished - Jan 1 1995

Fingerprint

taste
milk
Thermal effects
temperature effects
Heat treatment
Proteins
Flavors
sensors
Sensors
Transducers
heat treatment
proteins
Electrodes
lipids
transducers
membranes
electrodes
Milk
evaluation
output

All Science Journal Classification (ASJC) codes

  • Engineering(all)
  • Physics and Astronomy(all)

Cite this

Toko, K., Iyota, T., Mizota, Y., Matsuno, T., Yoshioka, T., Doi, T., ... Watanabe, R. (1995). Heat effect on the taste of milk studied using a taste sensor. Japanese Journal of Applied Physics, 34(11R), 6287-6291. https://doi.org/10.1143/JJAP.34.6287

Heat effect on the taste of milk studied using a taste sensor. / Toko, Kiyoshi; Iyota, Teru; Mizota, Yasumichi; Matsuno, Tetsuya; Yoshioka, Toshihiro; Doi, Toyohiko; Ilyama, Satoru; Kato, Tomihisa; Yamafuji, Kaoru; Watanabe, Ryozo.

In: Japanese Journal of Applied Physics, Vol. 34, No. 11R, 01.01.1995, p. 6287-6291.

Research output: Contribution to journalArticle

Toko, K, Iyota, T, Mizota, Y, Matsuno, T, Yoshioka, T, Doi, T, Ilyama, S, Kato, T, Yamafuji, K & Watanabe, R 1995, 'Heat effect on the taste of milk studied using a taste sensor', Japanese Journal of Applied Physics, vol. 34, no. 11R, pp. 6287-6291. https://doi.org/10.1143/JJAP.34.6287
Toko K, Iyota T, Mizota Y, Matsuno T, Yoshioka T, Doi T et al. Heat effect on the taste of milk studied using a taste sensor. Japanese Journal of Applied Physics. 1995 Jan 1;34(11R):6287-6291. https://doi.org/10.1143/JJAP.34.6287
Toko, Kiyoshi ; Iyota, Teru ; Mizota, Yasumichi ; Matsuno, Tetsuya ; Yoshioka, Toshihiro ; Doi, Toyohiko ; Ilyama, Satoru ; Kato, Tomihisa ; Yamafuji, Kaoru ; Watanabe, Ryozo. / Heat effect on the taste of milk studied using a taste sensor. In: Japanese Journal of Applied Physics. 1995 ; Vol. 34, No. 11R. pp. 6287-6291.
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