@article{caf569b0291c49a5b92aff9f7cd40567,
title = "High internal phase water/oil and oil/water gel emulsions formed using a glucose-based low-molecular-weight gelator",
abstract = "A high internal phase emulsion (HIPE) comprising silicone oil and water was prepared under surfactant-free conditions using low loadings of a glucose-based low-molecular-weight gelator capable of gelating both dispersed and continuous phases. The addition of an appropriate amount of a surfactant induced the inversion of the dispersed and continuous HIPE phases.",
author = "Fumiyasu Ono and Seiji Shinkai and Hisayuki Watanabe",
note = "Funding Information: We thank Prof. Masahiro Goto and Dr Rie Wakabayashi, Department of Applied Chemistry, Graduate School of Engineering, Kyushu University, for their help with confocal laser scanning microscopy. We express our gratitude to Mr Taisuke Matsumoto, Evaluation Center of Materials Properties and Function, Institute for Materials Chemistry and Engineering, Kyushu University, for his assistance with XRD measurements. This work was financially supported by Nissan Chemical Industries, Ltd. Publisher Copyright: {\textcopyright} 2018 The Royal Society of Chemistry and the Centre National de la Recherche Scientifique.",
year = "2018",
doi = "10.1039/c7nj04508e",
language = "English",
volume = "42",
pages = "6601--6603",
journal = "New Journal of Chemistry",
issn = "1144-0546",
publisher = "Royal Society of Chemistry",
number = "9",
}