High internal phase water/oil and oil/water gel emulsions formed using a glucose-based low-molecular-weight gelator

Fumiyasu Ono, Seiji Shinkai, Hisayuki Watanabe

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

A high internal phase emulsion (HIPE) comprising silicone oil and water was prepared under surfactant-free conditions using low loadings of a glucose-based low-molecular-weight gelator capable of gelating both dispersed and continuous phases. The addition of an appropriate amount of a surfactant induced the inversion of the dispersed and continuous HIPE phases.

Original languageEnglish
Pages (from-to)6601-6603
Number of pages3
JournalNew Journal of Chemistry
Volume42
Issue number9
DOIs
Publication statusPublished - Jan 1 2018
Externally publishedYes

Fingerprint

Emulsions
Surface-Active Agents
Glucose
Oils
Surface active agents
Gels
Molecular weight
Silicone Oils
Water
Silicones

All Science Journal Classification (ASJC) codes

  • Catalysis
  • Chemistry(all)
  • Materials Chemistry

Cite this

High internal phase water/oil and oil/water gel emulsions formed using a glucose-based low-molecular-weight gelator. / Ono, Fumiyasu; Shinkai, Seiji; Watanabe, Hisayuki.

In: New Journal of Chemistry, Vol. 42, No. 9, 01.01.2018, p. 6601-6603.

Research output: Contribution to journalArticle

Ono, Fumiyasu ; Shinkai, Seiji ; Watanabe, Hisayuki. / High internal phase water/oil and oil/water gel emulsions formed using a glucose-based low-molecular-weight gelator. In: New Journal of Chemistry. 2018 ; Vol. 42, No. 9. pp. 6601-6603.
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