High internal phase water/oil and oil/water gel emulsions formed using a glucose-based low-molecular-weight gelator

Fumiyasu Ono, Seiji Shinkai, Hisayuki Watanabe

Research output: Contribution to journalArticlepeer-review

8 Citations (Scopus)

Abstract

A high internal phase emulsion (HIPE) comprising silicone oil and water was prepared under surfactant-free conditions using low loadings of a glucose-based low-molecular-weight gelator capable of gelating both dispersed and continuous phases. The addition of an appropriate amount of a surfactant induced the inversion of the dispersed and continuous HIPE phases.

Original languageEnglish
Pages (from-to)6601-6603
Number of pages3
JournalNew Journal of Chemistry
Volume42
Issue number9
DOIs
Publication statusPublished - 2018
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • Catalysis
  • Chemistry(all)
  • Materials Chemistry

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