High internal phase water/oil and oil/water gel emulsions formed using a glucose-based low-molecular-weight gelator

Fumiyasu Ono; Seiji Shinkai; Hisayuki Watanabe

doi:10.1039/c7nj04508e

High internal phase water/oil and oil/water gel emulsions formed using a glucose-based low-molecular-weight gelator

Fumiyasu Ono, Seiji Shinkai, Hisayuki Watanabe

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

Abstract

A high internal phase emulsion (HIPE) comprising silicone oil and water was prepared under surfactant-free conditions using low loadings of a glucose-based low-molecular-weight gelator capable of gelating both dispersed and continuous phases. The addition of an appropriate amount of a surfactant induced the inversion of the dispersed and continuous HIPE phases.

Original language	English
Pages (from-to)	6601-6603
Number of pages	3
Journal	New Journal of Chemistry
Volume	42
Issue number	9
DOIs	https://doi.org/10.1039/c7nj04508e
Publication status	Published - 2018
Externally published	Yes

All Science Journal Classification (ASJC) codes

Catalysis
Chemistry(all)
Materials Chemistry

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10.1039/c7nj04508e

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abstract = "A high internal phase emulsion (HIPE) comprising silicone oil and water was prepared under surfactant-free conditions using low loadings of a glucose-based low-molecular-weight gelator capable of gelating both dispersed and continuous phases. The addition of an appropriate amount of a surfactant induced the inversion of the dispersed and continuous HIPE phases.",

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