High quality tomato production by suitable application of concentrated deep seawater

Kitano Masaharu, T. Araki, T. Wajima, Y. Sago, K. Ishikawa, K. Hidaka, Daisuke Yasutake, T. Matsuoka, K. Zushi, N. Matsuzoe

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

The concentrated deep seawater has been discharged abundantly in the processes manufacturing many kinds of goods from the deep seawater. In this study, a suitable application of the concentrated deep seawater for the high quality tomato production was examined. Tomato plants (Lycopersicon esculentum Mill.) were grown in the NFT system and the hydroponic pots, where the concentrated deep seawater was applied for the short-term salt stress treatment for only two weeks at the stage of rapid fruit growth. Physiological effects of the application of the concentrated deep seawater were analyzed with special reference to osmoregulation in the phloem transport, antioxidant system, amino acid metabolism and fruit quality. From these physiological analyses, it was verified that the short-term application of the concentrated deep seawater at the stage of rapid fruit growth can induce the osmoregulation in the phloem transport and the antioxidant system, which can produce high quality tomatoes enriched in sugar, minerals, functional amino acids and good flavour without occurrence of extremely small-sized fruits and blossom-end rot.

Original languageEnglish
Title of host publicationProceedings of the International Symposium on High Technology for Greenhouse System Management, Greensys 2007
PublisherInternational Society for Horticultural Science
Pages1437-1444
Number of pages8
ISBN (Print)9789066056213
DOIs
Publication statusPublished - Jan 1 2008
EventInternational Symposium on High Technology for Greenhouse System Management Greensys 2007 - Naples, Italy
Duration: Oct 4 2007Oct 6 2007

Publication series

NameActa Horticulturae
Volume801 PART 2
ISSN (Print)0567-7572

Other

OtherInternational Symposium on High Technology for Greenhouse System Management Greensys 2007
CountryItaly
CityNaples
Period10/4/0710/6/07

Fingerprint

seawater
tomatoes
osmoregulation
phloem
fruits
antioxidants
amino acid metabolism
hydroponics
Solanum lycopersicum var. lycopersicum
salt stress
fruit quality
manufacturing
flavor
minerals
sugars
amino acids

All Science Journal Classification (ASJC) codes

  • Horticulture

Cite this

Masaharu, K., Araki, T., Wajima, T., Sago, Y., Ishikawa, K., Hidaka, K., ... Matsuzoe, N. (2008). High quality tomato production by suitable application of concentrated deep seawater. In Proceedings of the International Symposium on High Technology for Greenhouse System Management, Greensys 2007 (pp. 1437-1444). (Acta Horticulturae; Vol. 801 PART 2). International Society for Horticultural Science. https://doi.org/10.17660/ActaHortic.2008.801.177

High quality tomato production by suitable application of concentrated deep seawater. / Masaharu, Kitano; Araki, T.; Wajima, T.; Sago, Y.; Ishikawa, K.; Hidaka, K.; Yasutake, Daisuke; Matsuoka, T.; Zushi, K.; Matsuzoe, N.

Proceedings of the International Symposium on High Technology for Greenhouse System Management, Greensys 2007. International Society for Horticultural Science, 2008. p. 1437-1444 (Acta Horticulturae; Vol. 801 PART 2).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Masaharu, K, Araki, T, Wajima, T, Sago, Y, Ishikawa, K, Hidaka, K, Yasutake, D, Matsuoka, T, Zushi, K & Matsuzoe, N 2008, High quality tomato production by suitable application of concentrated deep seawater. in Proceedings of the International Symposium on High Technology for Greenhouse System Management, Greensys 2007. Acta Horticulturae, vol. 801 PART 2, International Society for Horticultural Science, pp. 1437-1444, International Symposium on High Technology for Greenhouse System Management Greensys 2007, Naples, Italy, 10/4/07. https://doi.org/10.17660/ActaHortic.2008.801.177
Masaharu K, Araki T, Wajima T, Sago Y, Ishikawa K, Hidaka K et al. High quality tomato production by suitable application of concentrated deep seawater. In Proceedings of the International Symposium on High Technology for Greenhouse System Management, Greensys 2007. International Society for Horticultural Science. 2008. p. 1437-1444. (Acta Horticulturae). https://doi.org/10.17660/ActaHortic.2008.801.177
Masaharu, Kitano ; Araki, T. ; Wajima, T. ; Sago, Y. ; Ishikawa, K. ; Hidaka, K. ; Yasutake, Daisuke ; Matsuoka, T. ; Zushi, K. ; Matsuzoe, N. / High quality tomato production by suitable application of concentrated deep seawater. Proceedings of the International Symposium on High Technology for Greenhouse System Management, Greensys 2007. International Society for Horticultural Science, 2008. pp. 1437-1444 (Acta Horticulturae).
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