Abstract
Thin-layer drying experiments of rough, brown and crushed rice for animal feed were conducted to determine drying characteristics. Since optimization of the drying process reduces cost, we also investigated the conditions for improving the efficiency of rice drying. Rice samples were dried at 40-80 °C with 10%RH. The results showed that 1) the time required for drying crushed rice was shorter than for rough and brown rice, 2) the Page equation was a suitable model to explain the drying characteristics of crushed rice, 3) the drying constant of crushed rice showed the highest value and had Arrhenius-type temperature dependence, 4) the optimum drying temperature of crushed rice was 80°C.
| Original language | English |
|---|---|
| Pages (from-to) | 133-138 |
| Number of pages | 6 |
| Journal | Engineering in Agriculture, Environment and Food |
| Volume | 7 |
| Issue number | 3 |
| DOIs | |
| Publication status | Published - Jan 1 2014 |
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All Science Journal Classification (ASJC) codes
- Food Science
- Chemical Engineering(all)
- Industrial and Manufacturing Engineering
Cite this
High temperature drying characteristics of crushed rice for animal feed. / Fumihiko, Tanaka; Tanaka, Fumina; Yamashita, Kotaro; Tanaka, Ai; Hamanaka, Daisuke; Uchino, Toshitaka.
In: Engineering in Agriculture, Environment and Food, Vol. 7, No. 3, 01.01.2014, p. 133-138.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - High temperature drying characteristics of crushed rice for animal feed
AU - Fumihiko, Tanaka
AU - Tanaka, Fumina
AU - Yamashita, Kotaro
AU - Tanaka, Ai
AU - Hamanaka, Daisuke
AU - Uchino, Toshitaka
PY - 2014/1/1
Y1 - 2014/1/1
N2 - Thin-layer drying experiments of rough, brown and crushed rice for animal feed were conducted to determine drying characteristics. Since optimization of the drying process reduces cost, we also investigated the conditions for improving the efficiency of rice drying. Rice samples were dried at 40-80 °C with 10%RH. The results showed that 1) the time required for drying crushed rice was shorter than for rough and brown rice, 2) the Page equation was a suitable model to explain the drying characteristics of crushed rice, 3) the drying constant of crushed rice showed the highest value and had Arrhenius-type temperature dependence, 4) the optimum drying temperature of crushed rice was 80°C.
AB - Thin-layer drying experiments of rough, brown and crushed rice for animal feed were conducted to determine drying characteristics. Since optimization of the drying process reduces cost, we also investigated the conditions for improving the efficiency of rice drying. Rice samples were dried at 40-80 °C with 10%RH. The results showed that 1) the time required for drying crushed rice was shorter than for rough and brown rice, 2) the Page equation was a suitable model to explain the drying characteristics of crushed rice, 3) the drying constant of crushed rice showed the highest value and had Arrhenius-type temperature dependence, 4) the optimum drying temperature of crushed rice was 80°C.
UR - http://www.scopus.com/inward/record.url?scp=84905036054&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84905036054&partnerID=8YFLogxK
U2 - 10.1016/j.eaef.2014.05.002
DO - 10.1016/j.eaef.2014.05.002
M3 - Article
AN - SCOPUS:84905036054
VL - 7
SP - 133
EP - 138
JO - Engineering in Agriculture, Environment and Food
JF - Engineering in Agriculture, Environment and Food
SN - 1881-8366
IS - 3
ER -