High temperature drying characteristics of crushed rice for animal feed

Tanaka Fumihiko; Fumina Tanaka; Kotaro Yamashita; Ai Tanaka; Daisuke Hamanaka; Toshitaka Uchino

doi:10.1016/j.eaef.2014.05.002

High temperature drying characteristics of crushed rice for animal feed

Tanaka Fumihiko, Fumina Tanaka, Kotaro Yamashita, Ai Tanaka, Daisuke Hamanaka, Toshitaka Uchino

Bioproduction Environmental Sciences

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

Abstract

Thin-layer drying experiments of rough, brown and crushed rice for animal feed were conducted to determine drying characteristics. Since optimization of the drying process reduces cost, we also investigated the conditions for improving the efficiency of rice drying. Rice samples were dried at 40-80 °C with 10%RH. The results showed that 1) the time required for drying crushed rice was shorter than for rough and brown rice, 2) the Page equation was a suitable model to explain the drying characteristics of crushed rice, 3) the drying constant of crushed rice showed the highest value and had Arrhenius-type temperature dependence, 4) the optimum drying temperature of crushed rice was 80°C.

Original language	English
Pages (from-to)	133-138
Number of pages	6
Journal	Engineering in Agriculture, Environment and Food
Volume	7
Issue number	3
DOIs	https://doi.org/10.1016/j.eaef.2014.05.002
Publication status	Published - Jan 1 2014

All Science Journal Classification (ASJC) codes

Food Science
Chemical Engineering(all)
Industrial and Manufacturing Engineering

Access to Document

10.1016/j.eaef.2014.05.002

Fingerprint Dive into the research topics of 'High temperature drying characteristics of crushed rice for animal feed'. Together they form a unique fingerprint.

Cite this

@article{1ff67dc034f4497ab428de557ea8699d,

title = "High temperature drying characteristics of crushed rice for animal feed",

abstract = "Thin-layer drying experiments of rough, brown and crushed rice for animal feed were conducted to determine drying characteristics. Since optimization of the drying process reduces cost, we also investigated the conditions for improving the efficiency of rice drying. Rice samples were dried at 40-80 °C with 10%RH. The results showed that 1) the time required for drying crushed rice was shorter than for rough and brown rice, 2) the Page equation was a suitable model to explain the drying characteristics of crushed rice, 3) the drying constant of crushed rice showed the highest value and had Arrhenius-type temperature dependence, 4) the optimum drying temperature of crushed rice was 80°C.",

author = "Tanaka Fumihiko and Fumina Tanaka and Kotaro Yamashita and Ai Tanaka and Daisuke Hamanaka and Toshitaka Uchino",

year = "2014",

month = jan,

day = "1",

doi = "10.1016/j.eaef.2014.05.002",

language = "English",

volume = "7",

pages = "133--138",

journal = "Engineering in Agriculture, Environment and Food",

issn = "1881-8366",

publisher = "Asian Agricultural and Biological Engineering Association",

number = "3",

}

TY - JOUR

T1 - High temperature drying characteristics of crushed rice for animal feed

AU - Fumihiko, Tanaka

AU - Tanaka, Fumina

AU - Yamashita, Kotaro

AU - Tanaka, Ai

AU - Hamanaka, Daisuke

AU - Uchino, Toshitaka

PY - 2014/1/1

Y1 - 2014/1/1

N2 - Thin-layer drying experiments of rough, brown and crushed rice for animal feed were conducted to determine drying characteristics. Since optimization of the drying process reduces cost, we also investigated the conditions for improving the efficiency of rice drying. Rice samples were dried at 40-80 °C with 10%RH. The results showed that 1) the time required for drying crushed rice was shorter than for rough and brown rice, 2) the Page equation was a suitable model to explain the drying characteristics of crushed rice, 3) the drying constant of crushed rice showed the highest value and had Arrhenius-type temperature dependence, 4) the optimum drying temperature of crushed rice was 80°C.

AB - Thin-layer drying experiments of rough, brown and crushed rice for animal feed were conducted to determine drying characteristics. Since optimization of the drying process reduces cost, we also investigated the conditions for improving the efficiency of rice drying. Rice samples were dried at 40-80 °C with 10%RH. The results showed that 1) the time required for drying crushed rice was shorter than for rough and brown rice, 2) the Page equation was a suitable model to explain the drying characteristics of crushed rice, 3) the drying constant of crushed rice showed the highest value and had Arrhenius-type temperature dependence, 4) the optimum drying temperature of crushed rice was 80°C.

UR - http://www.scopus.com/inward/record.url?scp=84905036054&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84905036054&partnerID=8YFLogxK

U2 - 10.1016/j.eaef.2014.05.002

DO - 10.1016/j.eaef.2014.05.002

M3 - Article

AN - SCOPUS:84905036054

VL - 7

SP - 133

EP - 138

JO - Engineering in Agriculture, Environment and Food

JF - Engineering in Agriculture, Environment and Food

SN - 1881-8366

IS - 3

ER -