Chemistry
Protein
87%
Water Type
37%
Microsphere
37%
Cross-Link (Molecular Structure)
37%
Ionic Liquid
37%
Microcapsule
25%
Molecule
25%
Chemical Reaction
12%
Procedure
12%
Emulsion
12%
Aqueous Solution
12%
Hydrophobic Surface
12%
Macromolecule
12%
Deoxyribonucleic Acid
12%
Water Soluble
12%
Gold Nanoparticle
12%
Protein Synthesis
12%
Encapsulation
12%
Glucose Oxidase
12%
Glutaraldehyde
12%
Biochemistry, Genetics and Molecular Biology
Protein
100%
Ionic Liquid
37%
Microsphere
37%
Molecule
25%
Synthesis
12%
DNA
12%
Extraction
12%
Cross-Link
12%
Solution and Solubility
12%
Emulsion
12%
Glucose Oxidase
12%
Ovalbumin
12%
Encapsulation
12%
Macromolecule
12%
Pharmacology, Toxicology and Pharmaceutical Science
Protein
100%
Water
50%
Ionic Liquid
37%
Microsphere
37%
Biological Product
12%
DNA
12%
Ovalbumin
12%
Gold Nanoparticle
12%
Glucose Oxidase
12%
Glutaraldehyde
12%
Physics
Protein
87%
Liquid Interface
50%
Water
37%
Ionic Liquid
37%
Molecules
25%
DNA
12%
Emulsion
12%
Encapsulation
12%
Gold Nanoparticles
12%
Chemical Engineering
Water
37%
Extraction
12%
Encapsulation
12%