Implicit and Explicit Attitudes toward Foods Derived from Genome Editing and Genetic Modification Technologies under Different Information Treatments

Thi Hao Nguyen, Seifeddine Ben Taieb, Masahiro Moritaka, Susumu Fukuda

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

Fingerprint

Dive into the research topics of 'Implicit and Explicit Attitudes toward Foods Derived from Genome Editing and Genetic Modification Technologies under Different Information Treatments'. Together they form a unique fingerprint.

Biochemistry, Genetics and Molecular Biology

Psychology

Food Science