Improvement of rice (Oryza sativa L.) seed oil quality through introduction of a soybean microsomal omega-3 fatty acid desaturase gene

T. Anai, M. Koga, H. Tanaka, T. Kinoshita, S. M. Rahman, Y. Takagi

Research output: Contribution to journalArticlepeer-review

61 Citations (Scopus)

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Agriculture & Biology