Inactivation effect according to the Thermophilic Aerobic Oxidation process of Encephalomyocarditis virus in swine manure

Soo Ryang Kim, Ha Je Kim, In Gi Hong, Hee Kwon Ahn, Shafiqur Rahman, Kwang Hwa Jeong, Joong Bok Lee, Dong Kyun Kim, Mitsuyasu Yabe, Myung Gyu Lee

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

Livestock manure is a major source of pathogens (e.g., foot and mouth disease-FMD) and pollutants, in addition to odors from microbial degradation of organic matter. In this study, the feasibility of a Thermophilic Aerobic Oxidation (TAO) method for the treatment of Encephalomyocarditis virus (EMCV) in swine manure was investigated in reference to a classical alkaline method. In the course of this study, relative performance of two treatments was also tested against chemical oxygen demand (COD) and nutrient reduction. The TAO and alkaline method reduced total kjeldahl nitrogen (TKN) concentration by 52% and alkaline method 23%, respectively. In the case of NH4-N, they reduced 67 and 11%, respectively. Similarly, the former also reduced the EC significantly compared to the latter. Based on this study, deactivation of the EMCV by the alkaline treatment system reduced EMCV by the latter approached 99.97% within an hour, whereas the former did the same a little slowly (by 3 hours). The overall results of our study suggest that TAO method is equally good or better than the alkaline method in treating infected manure to reduce microorganisms to an acceptable level. Thus, TAO system is considered an appropriate alternative to the alkaline treatment method for hygienic management of livestock manure.

Original languageEnglish
Pages (from-to)485-492
Number of pages8
JournalJournal of the Faculty of Agriculture, Kyushu University
Volume60
Issue number2
Publication statusPublished - Sep 2015

Fingerprint

Encephalomyocarditis virus
Manure
pig manure
inactivation
Swine
oxidation
foot-and-mouth disease
Livestock
animal manures
methodology
Biological Oxygen Demand Analysis
Foot-and-Mouth Disease
animal manure management
chemical oxygen demand
biodegradation
Nitrogen
pollutants
odors
organic matter
microorganisms

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Agronomy and Crop Science

Cite this

Kim, S. R., Kim, H. J., Hong, I. G., Ahn, H. K., Rahman, S., Jeong, K. H., ... Lee, M. G. (2015). Inactivation effect according to the Thermophilic Aerobic Oxidation process of Encephalomyocarditis virus in swine manure. Journal of the Faculty of Agriculture, Kyushu University, 60(2), 485-492.

Inactivation effect according to the Thermophilic Aerobic Oxidation process of Encephalomyocarditis virus in swine manure. / Kim, Soo Ryang; Kim, Ha Je; Hong, In Gi; Ahn, Hee Kwon; Rahman, Shafiqur; Jeong, Kwang Hwa; Lee, Joong Bok; Kim, Dong Kyun; Yabe, Mitsuyasu; Lee, Myung Gyu.

In: Journal of the Faculty of Agriculture, Kyushu University, Vol. 60, No. 2, 09.2015, p. 485-492.

Research output: Contribution to journalArticle

Kim, SR, Kim, HJ, Hong, IG, Ahn, HK, Rahman, S, Jeong, KH, Lee, JB, Kim, DK, Yabe, M & Lee, MG 2015, 'Inactivation effect according to the Thermophilic Aerobic Oxidation process of Encephalomyocarditis virus in swine manure', Journal of the Faculty of Agriculture, Kyushu University, vol. 60, no. 2, pp. 485-492.
Kim, Soo Ryang ; Kim, Ha Je ; Hong, In Gi ; Ahn, Hee Kwon ; Rahman, Shafiqur ; Jeong, Kwang Hwa ; Lee, Joong Bok ; Kim, Dong Kyun ; Yabe, Mitsuyasu ; Lee, Myung Gyu. / Inactivation effect according to the Thermophilic Aerobic Oxidation process of Encephalomyocarditis virus in swine manure. In: Journal of the Faculty of Agriculture, Kyushu University. 2015 ; Vol. 60, No. 2. pp. 485-492.
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