Influence of carbon source on pigment production by immobilized cultured cells of Lavandula vera

Hiroki Nakajima; Kenji Sonomoto; Fumihiko Sato; Kunihiro Ichimura; Yasuyuki Yamada; Atsuo Tanaka

doi:10.1016/0922-338X(89)90007-X

Influence of carbon source on pigment production by immobilized cultured cells of Lavandula vera

Hiroki Nakajima, Kenji Sonomoto, Fumihiko Sato, Kunihiro Ichimura, Yasuyuki Yamada, Atsuo Tanaka

Research output: Contribution to journal › Article › peer-review

16 Citations (Scopus)

Abstract

A portion of glucose yielded through hydrolysis of sucrose was consumed by immobilized cultured cells of Lavandula vera for pigment production when sucrose was employed as a carbon source under the limitation of nitrogen sources. Glucose was readily incorporated into the immobilized cells for pigment production, while the uptake of fructose was delayed compared with that of glucose. This time lag of fructose uptake resulted in the delayed induction of pigment production. Use of glucose as a carbon source accelerated pigment production and increased pigment productivity in successive batches of the incubation.

Original language	English
Pages (from-to)	330-333
Number of pages	4
Journal	Journal of Fermentation and Bioengineering
Volume	68
Issue number	5
DOIs	https://doi.org/10.1016/0922-338X(89)90007-X
Publication status	Published - 1989
Externally published	Yes

All Science Journal Classification (ASJC) codes

Biotechnology
Applied Microbiology and Biotechnology

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10.1016/0922-338X(89)90007-X

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title = "Influence of carbon source on pigment production by immobilized cultured cells of Lavandula vera",

abstract = "A portion of glucose yielded through hydrolysis of sucrose was consumed by immobilized cultured cells of Lavandula vera for pigment production when sucrose was employed as a carbon source under the limitation of nitrogen sources. Glucose was readily incorporated into the immobilized cells for pigment production, while the uptake of fructose was delayed compared with that of glucose. This time lag of fructose uptake resulted in the delayed induction of pigment production. Use of glucose as a carbon source accelerated pigment production and increased pigment productivity in successive batches of the incubation.",

author = "Hiroki Nakajima and Kenji Sonomoto and Fumihiko Sato and Kunihiro Ichimura and Yasuyuki Yamada and Atsuo Tanaka",

note = "Funding Information: This work was supportedin part by a grant-in-aidfo r research from the Ministry of EducationS, ciencea ndC ulture,J apan.",

year = "1989",

doi = "10.1016/0922-338X(89)90007-X",

language = "English",

volume = "68",

pages = "330--333",

journal = "Journal of Bioscience and Bioengineering",

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T1 - Influence of carbon source on pigment production by immobilized cultured cells of Lavandula vera

AU - Nakajima, Hiroki

AU - Sonomoto, Kenji

AU - Sato, Fumihiko

AU - Ichimura, Kunihiro

AU - Yamada, Yasuyuki

AU - Tanaka, Atsuo

N1 - Funding Information: This work was supportedin part by a grant-in-aidfo r research from the Ministry of EducationS, ciencea ndC ulture,J apan.

PY - 1989

Y1 - 1989

N2 - A portion of glucose yielded through hydrolysis of sucrose was consumed by immobilized cultured cells of Lavandula vera for pigment production when sucrose was employed as a carbon source under the limitation of nitrogen sources. Glucose was readily incorporated into the immobilized cells for pigment production, while the uptake of fructose was delayed compared with that of glucose. This time lag of fructose uptake resulted in the delayed induction of pigment production. Use of glucose as a carbon source accelerated pigment production and increased pigment productivity in successive batches of the incubation.

AB - A portion of glucose yielded through hydrolysis of sucrose was consumed by immobilized cultured cells of Lavandula vera for pigment production when sucrose was employed as a carbon source under the limitation of nitrogen sources. Glucose was readily incorporated into the immobilized cells for pigment production, while the uptake of fructose was delayed compared with that of glucose. This time lag of fructose uptake resulted in the delayed induction of pigment production. Use of glucose as a carbon source accelerated pigment production and increased pigment productivity in successive batches of the incubation.

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DO - 10.1016/0922-338X(89)90007-X

M3 - Article

AN - SCOPUS:0008555076

SN - 1389-1723

VL - 68

SP - 330

EP - 333

JO - Journal of Bioscience and Bioengineering

JF - Journal of Bioscience and Bioengineering

IS - 5

ER -

Influence of carbon source on pigment production by immobilized cultured cells of Lavandula vera

Abstract

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