Influence of carbon source on pigment production by immobilized cultured cells of Lavandula vera

Hiroki Nakajima, Kenji Sonomoto, Fumihiko Sato, Kunihiro Ichimura, Yasuyuki Yamada, Atsuo Tanaka

Research output: Contribution to journalArticle

18 Citations (Scopus)

Abstract

A portion of glucose yielded through hydrolysis of sucrose was consumed by immobilized cultured cells of Lavandula vera for pigment production when sucrose was employed as a carbon source under the limitation of nitrogen sources. Glucose was readily incorporated into the immobilized cells for pigment production, while the uptake of fructose was delayed compared with that of glucose. This time lag of fructose uptake resulted in the delayed induction of pigment production. Use of glucose as a carbon source accelerated pigment production and increased pigment productivity in successive batches of the incubation.

Original languageEnglish
Pages (from-to)330-333
Number of pages4
JournalJournal of Fermentation and Bioengineering
Volume68
Issue number5
DOIs
Publication statusPublished - Jan 1 1989

Fingerprint

Lavandula
Immobilized Cells
Pigments
Cultured Cells
Carbon
Cells
Glucose
Fructose
Sucrose
Sugar (sucrose)
Hydrolysis
Nitrogen
Productivity

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Applied Microbiology and Biotechnology

Cite this

Influence of carbon source on pigment production by immobilized cultured cells of Lavandula vera. / Nakajima, Hiroki; Sonomoto, Kenji; Sato, Fumihiko; Ichimura, Kunihiro; Yamada, Yasuyuki; Tanaka, Atsuo.

In: Journal of Fermentation and Bioengineering, Vol. 68, No. 5, 01.01.1989, p. 330-333.

Research output: Contribution to journalArticle

Nakajima, Hiroki ; Sonomoto, Kenji ; Sato, Fumihiko ; Ichimura, Kunihiro ; Yamada, Yasuyuki ; Tanaka, Atsuo. / Influence of carbon source on pigment production by immobilized cultured cells of Lavandula vera. In: Journal of Fermentation and Bioengineering. 1989 ; Vol. 68, No. 5. pp. 330-333.
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