Influence of pulsed electric field on enzymes, bacteria and volatile flavor compounds of unpasteurized sake

Takamasa Okumura, Taro Yaegashi, Takahiro Fujiwara, Katsuyuki Takahashi, Koichi Takaki, Tomo Kudo

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

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Physics & Astronomy