International perspectives on impacts of reproductive technologies for world food production in asia associated with poultry production

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Poultry meat and eggs are valuable sources of dietary protein in almost every country in the world. A number of breeding techniques, methods, and technology have been applied to obtain maximum production under different environmental and economic conditions. Indigenous and local breeds share 90 % of the total population of poultry in many developing countries in Asia. However, indigenous chickens are low in productivity. Many studies have found that crossbreeding of exotic with indigenous chickens resulted in birds that performed better, even superior to pure exotic chickens, with respect to body weight, egg production, survivability, fertility, hatchability, and egg quality. There are some other technologies for effi cient use of male genetic resource and conservation of rare genetic make-up, namely artifi cial insemination and chimeric chicken, respectively. It was reported that 25 % of the world's meat supply is derived from poultry, and the proportion is increasing rapidly.The continent of Asia produces almost one third of the world's eggs. However, there are still many scopes to improve the production of poultry in many developing countries in Asia. Therefore, continuous research works would be essential to determine the suitable technologies for more poultry production to feed the increasing habitants on earth.

Original languageEnglish
Title of host publicationAdvances in Experimental Medicine and Biology
Pages229-237
Number of pages9
Volume752
DOIs
Publication statusPublished - 2014

Publication series

NameAdvances in Experimental Medicine and Biology
Volume752
ISSN (Print)00652598

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Reproductive Techniques
Poultry
Internationality
Chickens
Food
Meats
Technology
Developing countries
Meat
Eggs
Developing Countries
Ovum
Genetic Hybridization
Dietary Proteins
Insemination
Birds
Breeding
Fertility
Conservation
Productivity

All Science Journal Classification (ASJC) codes

  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

Chowdhury, V. S., Sultana, H., & Furuse, M. (2014). International perspectives on impacts of reproductive technologies for world food production in asia associated with poultry production. In Advances in Experimental Medicine and Biology (Vol. 752, pp. 229-237). (Advances in Experimental Medicine and Biology; Vol. 752). https://doi.org/10.1007/978-1-4614-8887-3-12

International perspectives on impacts of reproductive technologies for world food production in asia associated with poultry production. / Chowdhury, Vishwajit S.; Sultana, Halima; Furuse, Mitsuhiro.

Advances in Experimental Medicine and Biology. Vol. 752 2014. p. 229-237 (Advances in Experimental Medicine and Biology; Vol. 752).

Research output: Chapter in Book/Report/Conference proceedingChapter

Chowdhury, VS, Sultana, H & Furuse, M 2014, International perspectives on impacts of reproductive technologies for world food production in asia associated with poultry production. in Advances in Experimental Medicine and Biology. vol. 752, Advances in Experimental Medicine and Biology, vol. 752, pp. 229-237. https://doi.org/10.1007/978-1-4614-8887-3-12
Chowdhury VS, Sultana H, Furuse M. International perspectives on impacts of reproductive technologies for world food production in asia associated with poultry production. In Advances in Experimental Medicine and Biology. Vol. 752. 2014. p. 229-237. (Advances in Experimental Medicine and Biology). https://doi.org/10.1007/978-1-4614-8887-3-12
Chowdhury, Vishwajit S. ; Sultana, Halima ; Furuse, Mitsuhiro. / International perspectives on impacts of reproductive technologies for world food production in asia associated with poultry production. Advances in Experimental Medicine and Biology. Vol. 752 2014. pp. 229-237 (Advances in Experimental Medicine and Biology).
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