| Original language | English |
|---|---|
| Pages (from-to) | 208-211 |
| Number of pages | 4 |
| Journal | Seimitsu Kogaku Kaishi/Journal of the Japan Society for Precision Engineering |
| Volume | 78 |
| Issue number | 3 |
| DOIs | |
| Publication status | Published - Mar 2012 |
| Externally published | Yes |
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All Science Journal Classification (ASJC) codes
- Mechanical Engineering
Cite this
Introducing service engineering to restaurant business. / Shimmura, Takeshi; Takenaka, Takeshi; Ueoka, Ryoko; Kurata, Takeshi; Ohura, Syuichi.
In: Seimitsu Kogaku Kaishi/Journal of the Japan Society for Precision Engineering, Vol. 78, No. 3, 03.2012, p. 208-211.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Introducing service engineering to restaurant business
AU - Shimmura, Takeshi
AU - Takenaka, Takeshi
AU - Ueoka, Ryoko
AU - Kurata, Takeshi
AU - Ohura, Syuichi
PY - 2012/3
Y1 - 2012/3
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UR - http://www.scopus.com/inward/citedby.url?scp=84861407875&partnerID=8YFLogxK
U2 - 10.2493/jjspe.78.208
DO - 10.2493/jjspe.78.208
M3 - Article
AN - SCOPUS:84861407875
VL - 78
SP - 208
EP - 211
JO - Seimitsu Kogaku Kaishi/Journal of the Japan Society for Precision Engineering
JF - Seimitsu Kogaku Kaishi/Journal of the Japan Society for Precision Engineering
SN - 0912-0289
IS - 3
ER -