Introducing service engineering to restaurant business

Takeshi Shimmura, Takeshi Takenaka, Ryoko Ueoka, Takeshi Kurata, Syuichi Ohura

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	208-211
Number of pages	4
Journal	Seimitsu Kogaku Kaishi/Journal of the Japan Society for Precision Engineering
Volume	78
Issue number	3
DOIs	https://doi.org/10.2493/jjspe.78.208
Publication status	Published - Mar 2012

All Science Journal Classification (ASJC) codes

@article{707466b6b3024c45af997ee1d52c5716,

title = "Introducing service engineering to restaurant business",

author = "Takeshi Shimmura and Takeshi Takenaka and Ryoko Ueoka and Takeshi Kurata and Syuichi Ohura",

year = "2012",

month = mar,

doi = "10.2493/jjspe.78.208",

language = "English",

volume = "78",

pages = "208--211",

journal = "Journal of the Japan Society for Precision Engineering",

issn = "0912-0289",

publisher = "Japan Society for Precision Engineering",

number = "3",

}

TY - JOUR

T1 - Introducing service engineering to restaurant business

AU - Shimmura, Takeshi

AU - Takenaka, Takeshi

AU - Ueoka, Ryoko

AU - Kurata, Takeshi

AU - Ohura, Syuichi

PY - 2012/3

Y1 - 2012/3

UR - http://www.scopus.com/inward/record.url?scp=84861407875&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84861407875&partnerID=8YFLogxK

U2 - 10.2493/jjspe.78.208

DO - 10.2493/jjspe.78.208

M3 - Article

AN - SCOPUS:84861407875

VL - 78

SP - 208

EP - 211

JO - Journal of the Japan Society for Precision Engineering

JF - Journal of the Japan Society for Precision Engineering

SN - 0912-0289

IS - 3

ER -