Introducing service engineering to restaurant business

Takeshi Shimmura, Takeshi Takenaka, Ryoko Ueoka, Takeshi Kurata, Syuichi Ohura

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)208-211
Number of pages4
JournalSeimitsu Kogaku Kaishi/Journal of the Japan Society for Precision Engineering
Volume78
Issue number3
DOIs
Publication statusPublished - Mar 2012

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Customer satisfaction
Productivity
Industry

All Science Journal Classification (ASJC) codes

  • Mechanical Engineering

Cite this

Introducing service engineering to restaurant business. / Shimmura, Takeshi; Takenaka, Takeshi; Ueoka, Ryoko; Kurata, Takeshi; Ohura, Syuichi.

In: Seimitsu Kogaku Kaishi/Journal of the Japan Society for Precision Engineering, Vol. 78, No. 3, 03.2012, p. 208-211.

Research output: Contribution to journalArticle

Shimmura, Takeshi ; Takenaka, Takeshi ; Ueoka, Ryoko ; Kurata, Takeshi ; Ohura, Syuichi. / Introducing service engineering to restaurant business. In: Seimitsu Kogaku Kaishi/Journal of the Japan Society for Precision Engineering. 2012 ; Vol. 78, No. 3. pp. 208-211.
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