Isolation and amino acid sequences of small tryptic peptides from the oxidized ala chain of ricin d

Makoto Kimura; Gunki Funatsu; Masaru Funatsu

doi:10.1080/00021369.1977.10862741

Isolation and amino acid sequences of small tryptic peptides from the oxidized ala chain of ricin d

Makoto Kimura, Gunki Funatsu, Masaru Funatsu

Molecular Biosciences

Research output: Contribution to journal › Article › peer-review

11 Citations (Scopus)

Abstract

Twelve tryptic peptides as well as free arginine were isolated from the performic acid-oxidized Ala chain of ricin D by gel filtration on Sephadex G-25 and Dowex 1×2 column chromatography followed by paper chromatography. Total number of the amino acid residues in these peptides accounted for 90 out of 263 residues in the Ala chain of ricin D. The amino acid sequences of nine peptides were determined by manual Ed man degradation.

Original language	English
Pages (from-to)	1733-1736
Number of pages	4
Journal	Agricultural and Biological Chemistry
Volume	41
Issue number	9
DOIs	https://doi.org/10.1080/00021369.1977.10862741
Publication status	Published - Sep 1977

All Science Journal Classification (ASJC) codes

Biochemistry, Genetics and Molecular Biology(all)
Agricultural and Biological Sciences(all)

Access to Document

10.1080/00021369.1977.10862741

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title = "Isolation and amino acid sequences of small tryptic peptides from the oxidized ala chain of ricin d",

abstract = "Twelve tryptic peptides as well as free arginine were isolated from the performic acid-oxidized Ala chain of ricin D by gel filtration on Sephadex G-25 and Dowex 1×2 column chromatography followed by paper chromatography. Total number of the amino acid residues in these peptides accounted for 90 out of 263 residues in the Ala chain of ricin D. The amino acid sequences of nine peptides were determined by manual Ed man degradation.",

author = "Makoto Kimura and Gunki Funatsu and Masaru Funatsu",

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AB - Twelve tryptic peptides as well as free arginine were isolated from the performic acid-oxidized Ala chain of ricin D by gel filtration on Sephadex G-25 and Dowex 1×2 column chromatography followed by paper chromatography. Total number of the amino acid residues in these peptides accounted for 90 out of 263 residues in the Ala chain of ricin D. The amino acid sequences of nine peptides were determined by manual Ed man degradation.

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