Isolation and characterization of isolectins from Erythrina variegata seeds

Nobuyuki Yamasaki, Makoto Kimura, Osamu Yamaguchi, Masato Araki

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Abstract

Three isolectins were isolated from seeds of Erythrina variegata (Linn.) var. Orientalis by ion-exchange chromatography, followed by affinity chromatography on lactose-Sepharose 4B and acid-treated Sepharose 4B columns. The purified isolectins (EVLI, EVLII and EVLIII) are all specific for galactopyranosides and N-acetylgalactosamine, and their affinities for simple sugars are EVLIII > EVLII > EVLI. EVLI and EVLIII are homodimers made up of an A-subunit of molecular mass 36 000 and a B-subunit of molecular mass 33 000, whereas EVLII is a heterodimer composed of the A- and B-subunits. Upon treatment with trifluoromethansulphonic acid, the molecular masses of both subunits decreased to 31 000. Rechromatography of EVLII on the acid-treated Sepharose 4B column again produced the homodimeric lectins (EVLI and EVLIII). It is suggested that the constituent subunits of Erythrina variegata isolectins are eschangeable with each other in vitro.

Original languageEnglish
Pages (from-to)207-211
Number of pages5
JournalJournal of Chromatography A
Volume597
Issue number1-2
DOIs
Publication statusPublished - Apr 24 1992

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All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Biochemistry
  • Organic Chemistry

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