Isolation and Identification of Hydroquinone in Baker's Yeast

Yasuhiro Kohama; Tetsuyuki Teramoto; Yuzo Kayamori; Masaaki Itoh; Tsutomu Mimura; Akira Inada; Tsutomu Nakanishi

doi:10.1271/bbb1961.54.3051

Isolation and Identification of Hydroquinone in Baker's Yeast

Yasuhiro Kohama, Tetsuyuki Teramoto, Yuzo Kayamori, Masaaki Itoh, Tsutomu Mimura, Akira Inada, Tsutomu Nakanishi

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	3051-3052
Number of pages	2
Journal	Agricultural and Biological Chemistry
Volume	54
Issue number	11
DOIs	https://doi.org/10.1271/bbb1961.54.3051
Publication status	Published - Jan 1 1990
Externally published	Yes

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All Science Journal Classification (ASJC) codes

Biochemistry, Genetics and Molecular Biology(all)
Agricultural and Biological Sciences(all)

Cite this

Kohama, Y., Teramoto, T., Kayamori, Y., Itoh, M., Mimura, T., Inada, A., & Nakanishi, T. (1990). Isolation and Identification of Hydroquinone in Baker's Yeast. Agricultural and Biological Chemistry, 54(11), 3051-3052. https://doi.org/10.1271/bbb1961.54.3051

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Access to Document

10.1271/bbb1961.54.3051