Isolation and Identification of Hydroquinone in Baker's Yeast

Yasuhiro Kohama, Tetsuyuki Teramoto, Yuzo Kayamori, Masaaki Itoh, Tsutomu Mimura, Akira Inada, Tsutomu Nakanishi

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	3051-3052
Number of pages	2
Journal	Agricultural and Biological Chemistry
Volume	54
Issue number	11
DOIs	https://doi.org/10.1271/bbb1961.54.3051
Publication status	Published - 1990

All Science Journal Classification (ASJC) codes

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title = "Isolation and Identification of Hydroquinone in Baker's Yeast",

author = "Yasuhiro Kohama and Tetsuyuki Teramoto and Yuzo Kayamori and Masaaki Itoh and Tsutomu Mimura and Akira Inada and Tsutomu Nakanishi",

year = "1990",

doi = "10.1271/bbb1961.54.3051",

language = "English",

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journal = "Bioscience, Biotechnology and Biochemistry",

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publisher = "Japan Society for Bioscience Biotechnology and Agrochemistry",

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TY - JOUR

T1 - Isolation and Identification of Hydroquinone in Baker's Yeast

AU - Kohama, Yasuhiro

AU - Teramoto, Tetsuyuki

AU - Kayamori, Yuzo

AU - Itoh, Masaaki

AU - Mimura, Tsutomu

AU - Inada, Akira

AU - Nakanishi, Tsutomu

PY - 1990

Y1 - 1990

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DO - 10.1271/bbb1961.54.3051

M3 - Article

AN - SCOPUS:85024441589

VL - 54

SP - 3051

EP - 3052

JO - Bioscience, Biotechnology and Biochemistry

JF - Bioscience, Biotechnology and Biochemistry

SN - 0916-8451

IS - 11

ER -