Isolation and Identification of Hydroquinone in Baker's Yeast

Yasuhiro Kohama, Tetsuyuki Teramoto, Yuzo Kayamori, Masaaki Itoh, Tsutomu Mimura, Akira Inada, Tsutomu Nakanishi

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)3051-3052
Number of pages2
JournalAgricultural and Biological Chemistry
Volume54
Issue number11
DOIs
Publication statusPublished - Jan 1 1990
Externally publishedYes

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bakers yeast
hydroquinone
Saccharomyces cerevisiae

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Kohama, Y., Teramoto, T., Kayamori, Y., Itoh, M., Mimura, T., Inada, A., & Nakanishi, T. (1990). Isolation and Identification of Hydroquinone in Baker's Yeast. Agricultural and Biological Chemistry, 54(11), 3051-3052. https://doi.org/10.1271/bbb1961.54.3051

Isolation and Identification of Hydroquinone in Baker's Yeast. / Kohama, Yasuhiro; Teramoto, Tetsuyuki; Kayamori, Yuzo; Itoh, Masaaki; Mimura, Tsutomu; Inada, Akira; Nakanishi, Tsutomu.

In: Agricultural and Biological Chemistry, Vol. 54, No. 11, 01.01.1990, p. 3051-3052.

Research output: Contribution to journalArticle

Kohama, Y, Teramoto, T, Kayamori, Y, Itoh, M, Mimura, T, Inada, A & Nakanishi, T 1990, 'Isolation and Identification of Hydroquinone in Baker's Yeast', Agricultural and Biological Chemistry, vol. 54, no. 11, pp. 3051-3052. https://doi.org/10.1271/bbb1961.54.3051
Kohama Y, Teramoto T, Kayamori Y, Itoh M, Mimura T, Inada A et al. Isolation and Identification of Hydroquinone in Baker's Yeast. Agricultural and Biological Chemistry. 1990 Jan 1;54(11):3051-3052. https://doi.org/10.1271/bbb1961.54.3051
Kohama, Yasuhiro ; Teramoto, Tetsuyuki ; Kayamori, Yuzo ; Itoh, Masaaki ; Mimura, Tsutomu ; Inada, Akira ; Nakanishi, Tsutomu. / Isolation and Identification of Hydroquinone in Baker's Yeast. In: Agricultural and Biological Chemistry. 1990 ; Vol. 54, No. 11. pp. 3051-3052.
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