Knowledge-based rules for control of the sake (Ginjoshu) making process and their application in fuzzy control

H. Honda, T. Hanai, Y. Nishida, I. Fukaya, T. Kobayashi

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

For temperature control of excellent sake (Ginjoshu) making process, the construction of the knowledge-based rules was studied From the interview with process operators (Toji), 4 knowledge based rules were listed up. Especially, it was found that Alcohol- Baum6 plot and BMD curve were important as a reference for making Ginjoshu with good quality. Fermentation period was separated into 4 control regions. Fuzzy production rules and membership functions for temperature control in each region were constructed by using above references. Tuning of membership function was done using the simulator as proposed by us and the brushed-up rule was applied to 25L and 250L-Ginjoshu fermentation. Time course of temperature, acidity, Baum6, glucose, pyruvic acid, some alcohols and some esters were judged to be similar to those of traditional fermentation process by Toji.

Original languageEnglish
Title of host publicationAdvances in Fuzzy Logic, Neural Networks and Genetic Algorithms - IEEE/Nagoya-University World Wisepersons Workshop, 1994, Selected Papers
EditorsTakeshi Furuhashi
PublisherSpringer Verlag
Pages101-110
Number of pages10
ISBN (Print)9783540606079
Publication statusPublished - Jan 1 1995
Event3rd World Wisepersons Workshop on Fuzzy Logic and Neural Networks/Genetic Algorithms, WWW 1994 - Nagoya, Japan
Duration: Aug 9 1994Aug 10 1994

Publication series

NameLecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)
Volume1011
ISSN (Print)0302-9743
ISSN (Electronic)1611-3349

Other

Other3rd World Wisepersons Workshop on Fuzzy Logic and Neural Networks/Genetic Algorithms, WWW 1994
CountryJapan
CityNagoya
Period8/9/948/10/94

Fingerprint

Fermentation
Knowledge-based
Fuzzy control
Fuzzy Control
Temperature Control
Alcohol
Membership functions
Membership Function
Temperature control
Alcohols
Production Rules
Fuzzy Rules
Glucose
Acidity
Tuning
Esters
Simulator
Simulators
Curve
Acids

All Science Journal Classification (ASJC) codes

  • Theoretical Computer Science
  • Computer Science(all)

Cite this

Honda, H., Hanai, T., Nishida, Y., Fukaya, I., & Kobayashi, T. (1995). Knowledge-based rules for control of the sake (Ginjoshu) making process and their application in fuzzy control. In T. Furuhashi (Ed.), Advances in Fuzzy Logic, Neural Networks and Genetic Algorithms - IEEE/Nagoya-University World Wisepersons Workshop, 1994, Selected Papers (pp. 101-110). (Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics); Vol. 1011). Springer Verlag.

Knowledge-based rules for control of the sake (Ginjoshu) making process and their application in fuzzy control. / Honda, H.; Hanai, T.; Nishida, Y.; Fukaya, I.; Kobayashi, T.

Advances in Fuzzy Logic, Neural Networks and Genetic Algorithms - IEEE/Nagoya-University World Wisepersons Workshop, 1994, Selected Papers. ed. / Takeshi Furuhashi. Springer Verlag, 1995. p. 101-110 (Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics); Vol. 1011).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Honda, H, Hanai, T, Nishida, Y, Fukaya, I & Kobayashi, T 1995, Knowledge-based rules for control of the sake (Ginjoshu) making process and their application in fuzzy control. in T Furuhashi (ed.), Advances in Fuzzy Logic, Neural Networks and Genetic Algorithms - IEEE/Nagoya-University World Wisepersons Workshop, 1994, Selected Papers. Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), vol. 1011, Springer Verlag, pp. 101-110, 3rd World Wisepersons Workshop on Fuzzy Logic and Neural Networks/Genetic Algorithms, WWW 1994, Nagoya, Japan, 8/9/94.
Honda H, Hanai T, Nishida Y, Fukaya I, Kobayashi T. Knowledge-based rules for control of the sake (Ginjoshu) making process and their application in fuzzy control. In Furuhashi T, editor, Advances in Fuzzy Logic, Neural Networks and Genetic Algorithms - IEEE/Nagoya-University World Wisepersons Workshop, 1994, Selected Papers. Springer Verlag. 1995. p. 101-110. (Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)).
Honda, H. ; Hanai, T. ; Nishida, Y. ; Fukaya, I. ; Kobayashi, T. / Knowledge-based rules for control of the sake (Ginjoshu) making process and their application in fuzzy control. Advances in Fuzzy Logic, Neural Networks and Genetic Algorithms - IEEE/Nagoya-University World Wisepersons Workshop, 1994, Selected Papers. editor / Takeshi Furuhashi. Springer Verlag, 1995. pp. 101-110 (Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)).
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