Knowledge-based rules for control of the sake (Ginjoshu) making process and their application in fuzzy control

H. Honda; T. Hanai; Y. Nishida; I. Fukaya; T. Kobayashi

doi:10.1007/3-540-60607-6_8

Knowledge-based rules for control of the sake (Ginjoshu) making process and their application in fuzzy control

H. Honda, T. Hanai, Y. Nishida, I. Fukaya, T. Kobayashi

Systems Biology

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

For temperature control of excellent sake (Ginjoshu) making process, the construction of the knowledge-based rules was studied From the interview with process operators (Toji), 4 knowledge based rules were listed up. Especially, it was found that Alcohol- Baum6 plot and BMD curve were important as a reference for making Ginjoshu with good quality. Fermentation period was separated into 4 control regions. Fuzzy production rules and membership functions for temperature control in each region were constructed by using above references. Tuning of membership function was done using the simulator as proposed by us and the brushed-up rule was applied to 25L and 250L-Ginjoshu fermentation. Time course of temperature, acidity, Baum6, glucose, pyruvic acid, some alcohols and some esters were judged to be similar to those of traditional fermentation process by Toji.

Original language	English
Title of host publication	Advances in Fuzzy Logic, Neural Networks and Genetic Algorithms - IEEE/Nagoya-University World Wisepersons Workshop, 1994, Selected Papers
Editors	Takeshi Furuhashi
Publisher	Springer Verlag
Pages	101-110
Number of pages	10
ISBN (Print)	9783540606079
DOIs	https://doi.org/10.1007/3-540-60607-6_8
Publication status	Published - 1995
Event	3rd World Wisepersons Workshop on Fuzzy Logic and Neural Networks/Genetic Algorithms, WWW 1994 - Nagoya, Japan Duration: Aug 9 1994 → Aug 10 1994

Publication series

Name	Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)
Volume	1011
ISSN (Print)	0302-9743
ISSN (Electronic)	1611-3349

Other

Other	3rd World Wisepersons Workshop on Fuzzy Logic and Neural Networks/Genetic Algorithms, WWW 1994
Country	Japan
City	Nagoya
Period	8/9/94 → 8/10/94

All Science Journal Classification (ASJC) codes

Theoretical Computer Science
Computer Science(all)

Access to Document

10.1007/3-540-60607-6_8

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Honda, H., Hanai, T., Nishida, Y., Fukaya, I., & Kobayashi, T. (1995). Knowledge-based rules for control of the sake (Ginjoshu) making process and their application in fuzzy control. In T. Furuhashi (Ed.), Advances in Fuzzy Logic, Neural Networks and Genetic Algorithms - IEEE/Nagoya-University World Wisepersons Workshop, 1994, Selected Papers (pp. 101-110). (Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics); Vol. 1011). Springer Verlag. https://doi.org/10.1007/3-540-60607-6_8

Knowledge-based rules for control of the sake (Ginjoshu) making process and their application in fuzzy control. / Honda, H.; Hanai, T.; Nishida, Y.; Fukaya, I.; Kobayashi, T.

Advances in Fuzzy Logic, Neural Networks and Genetic Algorithms - IEEE/Nagoya-University World Wisepersons Workshop, 1994, Selected Papers. ed. / Takeshi Furuhashi. Springer Verlag, 1995. p. 101-110 (Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics); Vol. 1011).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Honda, H, Hanai, T, Nishida, Y, Fukaya, I & Kobayashi, T 1995, Knowledge-based rules for control of the sake (Ginjoshu) making process and their application in fuzzy control. in T Furuhashi (ed.), Advances in Fuzzy Logic, Neural Networks and Genetic Algorithms - IEEE/Nagoya-University World Wisepersons Workshop, 1994, Selected Papers. Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), vol. 1011, Springer Verlag, pp. 101-110, 3rd World Wisepersons Workshop on Fuzzy Logic and Neural Networks/Genetic Algorithms, WWW 1994, Nagoya, Japan, 8/9/94. https://doi.org/10.1007/3-540-60607-6_8

Honda H, Hanai T, Nishida Y, Fukaya I, Kobayashi T. Knowledge-based rules for control of the sake (Ginjoshu) making process and their application in fuzzy control. In Furuhashi T, editor, Advances in Fuzzy Logic, Neural Networks and Genetic Algorithms - IEEE/Nagoya-University World Wisepersons Workshop, 1994, Selected Papers. Springer Verlag. 1995. p. 101-110. (Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)). https://doi.org/10.1007/3-540-60607-6_8

Honda, H. ; Hanai, T. ; Nishida, Y. ; Fukaya, I. ; Kobayashi, T. / Knowledge-based rules for control of the sake (Ginjoshu) making process and their application in fuzzy control. Advances in Fuzzy Logic, Neural Networks and Genetic Algorithms - IEEE/Nagoya-University World Wisepersons Workshop, 1994, Selected Papers. editor / Takeshi Furuhashi. Springer Verlag, 1995. pp. 101-110 (Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)).

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