Liesegang pattern formation in κ-carrageenan gel

Takayuki Narita, Isamu Ohnishi, Masayuki Tokita

Research output: Contribution to conferencePaperpeer-review

Abstract

The rod shape gel with the liquid crystalline layers periodically frozen is firstly obtained The rod gel is prepared when the potassium ion is diffusing into the κ-carrageenan solution from the one end of the glass capillary that contains the κ-carrageenan solution. Both of the distance between two adjacent liquid crystalline layers (spacing, Δ xn) and the thickness of liquid crystalline layers (width, wn,) linearly depend on the distance from the diffusing end of the potassium ion. Furthermore, the spacing coefficient p and width coefficient a is inversely proportional to the concentration of potassium ion. These results are in good agreement with the Liesegang pattern.

Original languageEnglish
Pages3224-3225
Number of pages2
Publication statusPublished - Dec 1 2006
Event55th Society of Polymer Science Japan Symposium on Macromolecules - Toyama, Japan
Duration: Sep 20 2006Sep 22 2006

Other

Other55th Society of Polymer Science Japan Symposium on Macromolecules
CountryJapan
CityToyama
Period9/20/069/22/06

All Science Journal Classification (ASJC) codes

  • Engineering(all)

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