Abstract
The rod shape gel with the liquid crystalline layers periodically frozen is firstly obtained The rod gel is prepared when the potassium ion is diffusing into the κ-carrageenan solution from the one end of the glass capillary that contains the κ-carrageenan solution. Both of the distance between two adjacent liquid crystalline layers (spacing, Δ xn) and the thickness of liquid crystalline layers (width, wn,) linearly depend on the distance from the diffusing end of the potassium ion. Furthermore, the spacing coefficient p and width coefficient a is inversely proportional to the concentration of potassium ion. These results are in good agreement with the Liesegang pattern.
Original language | English |
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Pages | 3224-3225 |
Number of pages | 2 |
Publication status | Published - Dec 1 2006 |
Event | 55th Society of Polymer Science Japan Symposium on Macromolecules - Toyama, Japan Duration: Sept 20 2006 → Sept 22 2006 |
Other
Other | 55th Society of Polymer Science Japan Symposium on Macromolecules |
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Country/Territory | Japan |
City | Toyama |
Period | 9/20/06 → 9/22/06 |
All Science Journal Classification (ASJC) codes
- Engineering(all)