Long-term consumption of dried bonito dashi (a traditional Japanese fish stock) reduces anxiety and modifies central amino acid levels in rats

Shoichiro Funatsu, Takashi Kondoh, Takahiro Kawase, Hiromi Ikeda, Mao Nagasawa, D. Michael Denbow, Mitsuhiro Furuse

Research output: Contribution to journalArticlepeer-review

10 Citations (Scopus)

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Medicine & Life Sciences