Measurement and correlation of solubilities of oxygen in aqueous solutions containing salts and sucrose

Yoshio Iwai, Hideyuki Eya, Yoshitomo Itoh, Yasuhiko Aral, Katsuhiko Takeuchi

Research output: Contribution to journalArticle

13 Citations (Scopus)

Abstract

The solubilities of oxygen in aqueous solutions containing salts and sucrose were measured by a saturation method. The salts studied here are sodium chloride, ammonium sulfate, dipotassium hydrogenphosphate and potassium dihydrogenphosphate. These salts and sucrose are key components contained in fermentation media. The measurement were carried out at 298.15, 303.15 and 310.15K, because these temperatures are close to the fermentation condition. The extended scaled-particle theory proposed by Hu et al.(1985) was used to correlate the solubilities of oxygen in those solutions measured in this work, 2-1 type electrolytes solutions and aqueous glucose solutions appeared in the literature. In most cases, the experimental solubilities can be correlated with good agreement.

Original languageEnglish
Pages (from-to)271-278
Number of pages8
JournalFluid Phase Equilibria
Volume83
Issue numberC
DOIs
Publication statusPublished - Jan 1 1993

Fingerprint

sucrose
Sugar (sucrose)
Sucrose
fermentation
solubility
Solubility
Salts
Oxygen
aqueous solutions
salts
oxygen
Fermentation
particle theory
ammonium sulfates
sodium chlorides
glucose
potassium
Ammonium Sulfate
Sodium chloride
Sodium Chloride

All Science Journal Classification (ASJC) codes

  • Chemical Engineering(all)
  • Physics and Astronomy(all)
  • Physical and Theoretical Chemistry

Cite this

Measurement and correlation of solubilities of oxygen in aqueous solutions containing salts and sucrose. / Iwai, Yoshio; Eya, Hideyuki; Itoh, Yoshitomo; Aral, Yasuhiko; Takeuchi, Katsuhiko.

In: Fluid Phase Equilibria, Vol. 83, No. C, 01.01.1993, p. 271-278.

Research output: Contribution to journalArticle

Iwai, Yoshio ; Eya, Hideyuki ; Itoh, Yoshitomo ; Aral, Yasuhiko ; Takeuchi, Katsuhiko. / Measurement and correlation of solubilities of oxygen in aqueous solutions containing salts and sucrose. In: Fluid Phase Equilibria. 1993 ; Vol. 83, No. C. pp. 271-278.
@article{b18721b8490d43058485401a5c02a26e,
title = "Measurement and correlation of solubilities of oxygen in aqueous solutions containing salts and sucrose",
abstract = "The solubilities of oxygen in aqueous solutions containing salts and sucrose were measured by a saturation method. The salts studied here are sodium chloride, ammonium sulfate, dipotassium hydrogenphosphate and potassium dihydrogenphosphate. These salts and sucrose are key components contained in fermentation media. The measurement were carried out at 298.15, 303.15 and 310.15K, because these temperatures are close to the fermentation condition. The extended scaled-particle theory proposed by Hu et al.(1985) was used to correlate the solubilities of oxygen in those solutions measured in this work, 2-1 type electrolytes solutions and aqueous glucose solutions appeared in the literature. In most cases, the experimental solubilities can be correlated with good agreement.",
author = "Yoshio Iwai and Hideyuki Eya and Yoshitomo Itoh and Yasuhiko Aral and Katsuhiko Takeuchi",
year = "1993",
month = "1",
day = "1",
doi = "10.1016/0378-3812(93)87030-5",
language = "English",
volume = "83",
pages = "271--278",
journal = "Fluid Phase Equilibria",
issn = "0378-3812",
publisher = "Elsevier",
number = "C",

}

TY - JOUR

T1 - Measurement and correlation of solubilities of oxygen in aqueous solutions containing salts and sucrose

AU - Iwai, Yoshio

AU - Eya, Hideyuki

AU - Itoh, Yoshitomo

AU - Aral, Yasuhiko

AU - Takeuchi, Katsuhiko

PY - 1993/1/1

Y1 - 1993/1/1

N2 - The solubilities of oxygen in aqueous solutions containing salts and sucrose were measured by a saturation method. The salts studied here are sodium chloride, ammonium sulfate, dipotassium hydrogenphosphate and potassium dihydrogenphosphate. These salts and sucrose are key components contained in fermentation media. The measurement were carried out at 298.15, 303.15 and 310.15K, because these temperatures are close to the fermentation condition. The extended scaled-particle theory proposed by Hu et al.(1985) was used to correlate the solubilities of oxygen in those solutions measured in this work, 2-1 type electrolytes solutions and aqueous glucose solutions appeared in the literature. In most cases, the experimental solubilities can be correlated with good agreement.

AB - The solubilities of oxygen in aqueous solutions containing salts and sucrose were measured by a saturation method. The salts studied here are sodium chloride, ammonium sulfate, dipotassium hydrogenphosphate and potassium dihydrogenphosphate. These salts and sucrose are key components contained in fermentation media. The measurement were carried out at 298.15, 303.15 and 310.15K, because these temperatures are close to the fermentation condition. The extended scaled-particle theory proposed by Hu et al.(1985) was used to correlate the solubilities of oxygen in those solutions measured in this work, 2-1 type electrolytes solutions and aqueous glucose solutions appeared in the literature. In most cases, the experimental solubilities can be correlated with good agreement.

UR - http://www.scopus.com/inward/record.url?scp=0027544898&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0027544898&partnerID=8YFLogxK

U2 - 10.1016/0378-3812(93)87030-5

DO - 10.1016/0378-3812(93)87030-5

M3 - Article

AN - SCOPUS:0027544898

VL - 83

SP - 271

EP - 278

JO - Fluid Phase Equilibria

JF - Fluid Phase Equilibria

SN - 0378-3812

IS - C

ER -