Mechanism for antibacterial action of epigallocatechin gallate and theaflavin-3,3′-digallate on Clostridium perfringens

T. Noor Mohammadi, A. T. Maung, J. Sato, T. Sonoda, Y. Masuda, K. Honjoh, T. Miyamoto

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science