Metabolic fingerprinting of hard and semi-hard natural cheeses using gas chromatography with flame ionization detector for practical sensory prediction modeling

Hiroshi Ochi, Takeshi Bamba, Hiroshige Naito, Keiji Iwatsuki, Eiichiro Fukusaki

Research output: Contribution to journal › Article › peer-review

19 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Metabolic fingerprinting of hard and semi-hard natural cheeses using gas chromatography with flame ionization detector for practical sensory prediction modeling'. Together they form a unique fingerprint.

Food Science